1-qt. Micro-Cooker

Item Number: 100008

The 1-qt. Micro-Cooker^® is perfect for melting butter or chocolate, heating soup, steaming veggies, and poaching chicken breasts in the microwave. The frosted lid helps you tell when ingredients are melted, and lets you see when liquids begin to boil. The lid has holes that let steam escape and help you drain liquid before serving. Plus, it locks into place so it stays secure as you drain.

Details

1-qt. capacity.
Locking lid has two different hole sizes to drain liquids.
Designed for right- and left-handed users.
Dishwasher-safe.
One-year guarantee.

Use & Care Use & Care
Use & Care

CLEANING
Wash before using for the first time; dishwasher-safe when placed away from the heating element.
USE AND CARE

To Open:
1. Use the handles to rotate the lid counterclockwise. CAUTION: Slide the lid slowly away from your face and body to release the steam.
2. Lift the lid toward you slowly, allowing the remaining steam to escape away from you.
To Close:
1. Position the lid handles offset from the handles on the base. See illustration #1.
2. Twist the lid clockwise into the locked position with the handles on the lid over the handles on the base. See illustration #2.
To Store:
- If you have multiple Micro-Cookers, you can nest them for easy storage. Just snap the tabs on the bottom of the lid to the top of the handles.
Use:
- When cooking foods that may splatter, close and lock the lid.
- The lid can also be used to strain vegetables and pasta. Use heat-resistant oven mitts and follow warnings above when straining.
- When melting butter or margarine:
  - Do not allow margarine or butter to bubble or boil.
  - Remove from the microwave before the butter is completely melted. The residual heat will finish your melting.
  - Generally, ½ cup (125 mL) of butter melts in 40–45 seconds on HIGH.
- When cooking foods that are high in fat or sugar, check them frequently to prevent overheating. These types of food can discolor the surface of the product if overheated.
- Do not brown rice in the Micro-Cooker^®. Always cook rice with liquid.
- Do not use this product for popcorn.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to website or sales receipt for details.
Made in USA
Guarantee
Use & Care
CLEANING
Wash before using for the first time; dishwasher-safe when placed away from the heating element.
USE AND CARE

To Open:
1. Use the handles to rotate the lid counterclockwise. CAUTION: Slide the lid slowly away from your face and body to release the steam.
2. Lift the lid toward you slowly, allowing the remaining steam to escape away from you.
To Close:
1. Position the lid handles offset from the handles on the base. See illustration #1.
2. Twist the lid clockwise into the locked position with the handles on the lid over the handles on the base. See illustration #2.
To Store:
- If you have multiple Micro-Cookers, you can nest them for easy storage. Just snap the tabs on the bottom of the lid to the top of the handles.
Use:
- When cooking foods that may splatter, close and lock the lid.
- The lid can also be used to strain vegetables and pasta. Use heat-resistant oven mitts and follow warnings above when straining.
- When melting butter or margarine:
  - Do not allow margarine or butter to bubble or boil.
  - Remove from the microwave before the butter is completely melted. The residual heat will finish your melting.
  - Generally, ½ cup (125 mL) of butter melts in 40–45 seconds on HIGH.
- When cooking foods that are high in fat or sugar, check them frequently to prevent overheating. These types of food can discolor the surface of the product if overheated.
- Do not brown rice in the Micro-Cooker^®. Always cook rice with liquid.
- Do not use this product for popcorn.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to website or sales receipt for details.
Made in USA
Guarantee