Half Sheet Pan & Baking Rack Set

Item Number: 100104

If you love easy, fast sheet-pan dinners, the Half Sheet Pan & Baking Rack Set is just what you need. By combining your sheet pan and rack, you’ll be able to cook meat more evenly, and vegetables and bacon will be crispier. You can also keep greasy foods out of the drippings while cooking.

Product Details

Half Sheet Pan

12" x 17" x 1".
Heavy-gauge aluminized steel resists corrosion and provides even heat distribution.
Conventional- and convection-oven safe.

Baking Rack

16½" x 11¾" x 4½".
Nonstick coating.
Legs fold for compact storage.
Also works as a cooling rack.
Oven-safe.

Use & Care Use & Care
Use & Care

Half Sheet Pan

CLEANING
- • Wash before using for the first time; dishwasher-safe.
- • Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- • If rusting occurs, use an aluminum polisher and cleanser, then rinse and dry completely. Don’t use aluminum polisher and cleanser on the cooking surface.
- • Pans will naturally darken with use and dishwashing. This won’t affect the performance of the pan. To maintain the luster of the pan, hand wash.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan. Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- • Let the pan cool to room temperature before cleaning.
USE AND CARE
- • The pan is safe in conventional ovens, convection ovens, and broilers. Higher temperatures may cause flexing. Once the pan cools, it will return to its normal shape.
- • Pan is freezer-safe.
- • Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave-safe.
- • Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- • Salty or acidic food may create small pits on the surface. Line the pan with parchment paper to help prevent this from occurring.
- • You can use metal utensils with this pan, but scratching will occur.
- • Always follow recipe temperature and baking times.
SAFEGUARDS
- • Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on surfaces.
- • Don’t use the pan for broiling high-fat foods. A broiler pan with a rack (usually provided with the oven) is designed to drain juices and avoid spatter and smoke.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.
Made in China
Guarantee

Baking Rack
Always use caution when handling the hot sheet pan and rack. Use heat-resistant oven mitts when handling the hot sheet pan and rack.
SAFEGUARDS
- • Don’t stack racks in the oven.
- • Always put the rack on a sheet pan before placing it in the oven.
- • When using the rack for oven roasting, place it on a sheet pan with sides to catch any food drippings. Don’t use it as a roasting pan. Use caution when cooking dishes with excess grease.
- • When using the rack to roast meats or poultry, set the rack low enough so there is at least a 6" (15-cm) space between the food and the top of the oven.
- • Don’t use the rack for broiling foods or on outdoor grills.
- • Be careful when placing the rack on countertops or stovetops. The product can scratch surfaces.
- • When cooking high fat foods, the legs can be folded to reduce splatter and help prevent a thermal event.
CLEANING
- • Wash before using for the first time. Hand wash only; rinse and towel dry immediately.
- • Don’t soak the rack. Dry the rack after washing to prevent rust.
- • Let the rack cool to room temperature before cleaning.
Note: If you’re using our Half Sheet Pan with the rack, refer to its’ use and care for cleaning instructions.

USE & CARE
- • Make sure the legs are securely attached to the baking rack. Do not disassemble the legs from the rack. If the legsbecome detached, see the illustration for how to reassemble.
- • To use as a single rack:
  1. 1. From folded position, pull the retractable legs on both ends of the rack until extended outward.
  2. 2. Stand upright and place on a sheet pan with sides.
- • Do not use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the rack isn’t washed immediately or if it gets overheated.
- • The rack is safe to use in conventional ovens and convection ovens. Do not place it under broilers. Always follow recipe temperatures and baking times.
TIPS
- • You can use the racks as cooling racks.
- • To stack:
  1. 1. From folded position, pull the retractable legs on both ends of the rack until extended outward.
  2. 2. Stand upright and place the legs on a flat surface.
  3. 3. Place the second rack over the base rack, positioning each of the four feet into each of the four corner grids of the base rack.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
Guarantee
Use & Care
Half Sheet Pan

CLEANING
- • Wash before using for the first time; dishwasher-safe.
- • Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- • If rusting occurs, use an aluminum polisher and cleanser, then rinse and dry completely. Don’t use aluminum polisher and cleanser on the cooking surface.
- • Pans will naturally darken with use and dishwashing. This won’t affect the performance of the pan. To maintain the luster of the pan, hand wash.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan. Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- • Let the pan cool to room temperature before cleaning.
USE AND CARE
- • The pan is safe in conventional ovens, convection ovens, and broilers. Higher temperatures may cause flexing. Once the pan cools, it will return to its normal shape.
- • Pan is freezer-safe.
- • Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave-safe.
- • Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- • Salty or acidic food may create small pits on the surface. Line the pan with parchment paper to help prevent this from occurring.
- • You can use metal utensils with this pan, but scratching will occur.
- • Always follow recipe temperature and baking times.
SAFEGUARDS
- • Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on surfaces.
- • Don’t use the pan for broiling high-fat foods. A broiler pan with a rack (usually provided with the oven) is designed to drain juices and avoid spatter and smoke.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.
Made in China
Guarantee

Baking Rack
Always use caution when handling the hot sheet pan and rack. Use heat-resistant oven mitts when handling the hot sheet pan and rack.
SAFEGUARDS
- • Don’t stack racks in the oven.
- • Always put the rack on a sheet pan before placing it in the oven.
- • When using the rack for oven roasting, place it on a sheet pan with sides to catch any food drippings. Don’t use it as a roasting pan. Use caution when cooking dishes with excess grease.
- • When using the rack to roast meats or poultry, set the rack low enough so there is at least a 6" (15-cm) space between the food and the top of the oven.
- • Don’t use the rack for broiling foods or on outdoor grills.
- • Be careful when placing the rack on countertops or stovetops. The product can scratch surfaces.
- • When cooking high fat foods, the legs can be folded to reduce splatter and help prevent a thermal event.
CLEANING
- • Wash before using for the first time. Hand wash only; rinse and towel dry immediately.
- • Don’t soak the rack. Dry the rack after washing to prevent rust.
- • Let the rack cool to room temperature before cleaning.
Note: If you’re using our Half Sheet Pan with the rack, refer to its’ use and care for cleaning instructions.

USE & CARE
- • Make sure the legs are securely attached to the baking rack. Do not disassemble the legs from the rack. If the legsbecome detached, see the illustration for how to reassemble.
- • To use as a single rack:
  1. 1. From folded position, pull the retractable legs on both ends of the rack until extended outward.
  2. 2. Stand upright and place on a sheet pan with sides.
- • Do not use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the rack isn’t washed immediately or if it gets overheated.
- • The rack is safe to use in conventional ovens and convection ovens. Do not place it under broilers. Always follow recipe temperatures and baking times.
TIPS
- • You can use the racks as cooling racks.
- • To stack:
  1. 1. From folded position, pull the retractable legs on both ends of the rack until extended outward.
  2. 2. Stand upright and place the legs on a flat surface.
  3. 3. Place the second rack over the base rack, positioning each of the four feet into each of the four corner grids of the base rack.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
Guarantee