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Quick Cooker Steamer Baskets
NEW! Use your pressure cooker to steam vegetables, homemade or frozen dumplings, or even make tamales in a fraction of the time with this Quick Cooker Steamer Basket. Includes two baskets which nest together, so you can cook different foods at the same time.
Product Details
- Includes one small steamer basket and one large steamer basket.
- 7¾" x 5½" Large basket.
- 7" x 3½" Small basket.
- Easy-grip silicone covered handle.
- Stainless-steel.
How to Clean
- Dishwasher-safe.
- Use a kitchen brush between uses to remove food buildup from mesh.
Warranty
- One-year guarantee for noncommercial use. Refer to sales receipt for details.
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Use & Care
Use & Care
Use & Care
- Before using, review the Quick Cooker use and care.
- Only use Pampered Chef authorized accessories in the Quick Cooker.
- The Quick Cooker Steamer Baskets are only to be used in Pampered Chef's Quick Cooker. Do not use in other pressure cookers.
- Do not use if the product or the Quick Cooker are damaged.
- The Steamer Baskets and their contents can cause serious burns if handled improperly. Always use heat-resistant oven mitts when in contact with hot handles.
- Be sure the baskets and their contents are seated far enough down in the Quick Cooker so as not to obstruct vents under the lid.
- The baskets must fit completely below the rim of the Quick Cooker's inner pot.
- Never force the Quick Cooker lid down. Ensure the lid is in the lock position prior to starting the Quick Cooker.
- Use caution when transporting the baskets from the Quick Cooker to ensure you don't spill hot foods.
- Lift the baskets by the loop handle only.
- Protect surface with a trivet before setting a hot Steamer Basket down.
SAFEGUARDS
- Do not use in oven, microwave, broiler, or on direct heat source.
- Do not use scissors or shredders in the basket.
- Do not stack other items on top of the baskets during use.
- Do not use directly on the stovetop or on an outdoor grill.
CLEANING
- Wash before using for the first time; dishwasher-safe. Use a kitchen brush between uses to remove food buildup from mesh.
TO USE IN THE QUICK COOKER
- The baskets can be used individually or stacked.
- When only using the large basket, place the basket directly onto the bottom of the Quick Cooker.
- When only using the small basket, insert the Quick Cooker wire rack into the inner pot. Line up the feet of the basket between the wire rack feet. (See illustration.)
- When stacking the baskets:
- Place the large basket directly on the bottom of the Quick Cooker; lower the loop handle. Nestle the smaller basket on top of the large basket; lower the loop handle.
- Do not fill the large basket too high; the top basket should be level when nestled into the bottom basket.
- Do not fill the top basket past the top of the rim.
- Pair foods with similar cook times.
- Do not cook rice or lentils in the baskets.
HOW TO STEAM
- Fill the Quick Cooker with 1 cup (250 mL) water.
- Lower the basket(s) into the Quick Cooker.
- Lock the lid, select the STEAM setting, and adjust time. Press START.
- When the timer is up, manually release the pressure.
- Carefully remove the lid and lift the basket(s) out by the loop handle with oven mitts.
RECOMMENDED COOKING TIMES:
Times are based on quantities listed below. Steam times could vary if steaming more or less food.
Vegetable Basket Size Amount Preparation Cook Time Asparagus Small 1 lb. (450 g) Cut into 2" (5-cm) pieces. 0 minutes* Baby Carrots Small 1 lb. (450 g) No prep needed. 6 minutes Broccoli Florets Large 1 lb. (450 g) Cut into 2" (5-cm) pieces. 0 minutes* Butternut Squash Small 1 lb. (450 g) Cut into 1" (2.5-cm) pieces. 12 minutes Cauliflower Florets Large 1 lb. (450 g) Cut into 2" (5-cm) pieces. 0 minutes* Green Beans Large 1 lb. (450 g) Whole or cut into 1" (2.5-cm) pieces. 1 minute
Red Potatoes (small) Large 1–2 lbs. (450 g–1 kg) Cut into quarters. 6 minutes
Sweet Potatoes Large 1–2 lbs. (450 g–1 kg) Peeled and cut into 1" (2.5-cm) pieces. 1 lb. (450g):
8 minutes2 lbs. (1 kg):
12 minutesOther Basket Size Amount Preparation Cook Time Boneless, Skinless
Chicken BreastsLarge 1 lb. (450 g) Lay flat in basket. Do not overlap. 8 minutes Chicken Sausage Small 14 oz. (397 g) Pierce sausages several times with fork. 6 minutes Salmon Filets Large 12 oz. (340 g) Lay salmon as flat as possible in the basket. 5 minutes Hard-Boiled Eggs Large Up to 7 eggs Lay eggs in the basket in a single layer. 12 minutes Shrimp (frozen) Large 2 lbs. (1 kg) No prep needed. 0 minutes* Mussels Large 2 lbs. (1 kg) Rinse in cold water. 0 minutes* *Note: For the zero-minute cooking times, the Quick Cooker will cook the food while it's building pressure.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
GuaranteeUse & Care
- Before using, review the Quick Cooker use and care.
- Only use Pampered Chef authorized accessories in the Quick Cooker.
- The Quick Cooker Steamer Baskets are only to be used in Pampered Chef's Quick Cooker. Do not use in other pressure cookers.
- Do not use if the product or the Quick Cooker are damaged.
- The Steamer Baskets and their contents can cause serious burns if handled improperly. Always use heat-resistant oven mitts when in contact with hot handles.
- Be sure the baskets and their contents are seated far enough down in the Quick Cooker so as not to obstruct vents under the lid.
- The baskets must fit completely below the rim of the Quick Cooker's inner pot.
- Never force the Quick Cooker lid down. Ensure the lid is in the lock position prior to starting the Quick Cooker.
- Use caution when transporting the baskets from the Quick Cooker to ensure you don't spill hot foods.
- Lift the baskets by the loop handle only.
- Protect surface with a trivet before setting a hot Steamer Basket down.
SAFEGUARDS
- Do not use in oven, microwave, broiler, or on direct heat source.
- Do not use scissors or shredders in the basket.
- Do not stack other items on top of the baskets during use.
- Do not use directly on the stovetop or on an outdoor grill.
CLEANING
- Wash before using for the first time; dishwasher-safe. Use a kitchen brush between uses to remove food buildup from mesh.
TO USE IN THE QUICK COOKER
- The baskets can be used individually or stacked.
- When only using the large basket, place the basket directly onto the bottom of the Quick Cooker.
- When only using the small basket, insert the Quick Cooker wire rack into the inner pot. Line up the feet of the basket between the wire rack feet. (See illustration.)
- When stacking the baskets:
- Place the large basket directly on the bottom of the Quick Cooker; lower the loop handle. Nestle the smaller basket on top of the large basket; lower the loop handle.
- Do not fill the large basket too high; the top basket should be level when nestled into the bottom basket.
- Do not fill the top basket past the top of the rim.
- Pair foods with similar cook times.
- Do not cook rice or lentils in the baskets.
HOW TO STEAM
- Fill the Quick Cooker with 1 cup (250 mL) water.
- Lower the basket(s) into the Quick Cooker.
- Lock the lid, select the STEAM setting, and adjust time. Press START.
- When the timer is up, manually release the pressure.
- Carefully remove the lid and lift the basket(s) out by the loop handle with oven mitts.
RECOMMENDED COOKING TIMES:
Times are based on quantities listed below. Steam times could vary if steaming more or less food.
Vegetable Basket Size Amount Preparation Cook Time Asparagus Small 1 lb. (450 g) Cut into 2" (5-cm) pieces. 0 minutes* Baby Carrots Small 1 lb. (450 g) No prep needed. 6 minutes Broccoli Florets Large 1 lb. (450 g) Cut into 2" (5-cm) pieces. 0 minutes* Butternut Squash Small 1 lb. (450 g) Cut into 1" (2.5-cm) pieces. 12 minutes Cauliflower Florets Large 1 lb. (450 g) Cut into 2" (5-cm) pieces. 0 minutes* Green Beans Large 1 lb. (450 g) Whole or cut into 1" (2.5-cm) pieces. 1 minute
Red Potatoes (small) Large 1–2 lbs. (450 g–1 kg) Cut into quarters. 6 minutes
Sweet Potatoes Large 1–2 lbs. (450 g–1 kg) Peeled and cut into 1" (2.5-cm) pieces. 1 lb. (450g):
8 minutes2 lbs. (1 kg):
12 minutesOther Basket Size Amount Preparation Cook Time Boneless, Skinless
Chicken BreastsLarge 1 lb. (450 g) Lay flat in basket. Do not overlap. 8 minutes Chicken Sausage Small 14 oz. (397 g) Pierce sausages several times with fork. 6 minutes Salmon Filets Large 12 oz. (340 g) Lay salmon as flat as possible in the basket. 5 minutes Hard-Boiled Eggs Large Up to 7 eggs Lay eggs in the basket in a single layer. 12 minutes Shrimp (frozen) Large 2 lbs. (1 kg) No prep needed. 0 minutes* Mussels Large 2 lbs. (1 kg) Rinse in cold water. 0 minutes* *Note: For the zero-minute cooking times, the Quick Cooker will cook the food while it's building pressure.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
Guarantee
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