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Cut-N-Seal
Does your family love sealed, crustless sandwiches? Pampered Chef's Cut-N-Seal® gives you a way to make them quickly and easily, using your family's favorite ingredients. You can also make appetizers, pastries, and tarts. Simply place filling between two layers of bread, then cut and seal.
Product Details
- 3½" x 3½" x 3".
- Durable nylon.
- Square shape means less waste.
- Rock back and forth to cut and seal.
How to Clean
- Dishwasher-safe when placed away from the heating element.
Warranty
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
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Use & Care
Use & Care
Use & Care
CLEANING
- Wash before using for the first time; dishwasher-safe when placed away from the heating element.
USE AND CARE
To Use:
- Place one piece of bread on a flat surface.
- Scoop approximately 2 tbsp (30 mL) of filling on the center of the bread.
- Place the second piece of bread on top of the first.
- Position the Cut-N-Seal® over the bread. Grasp the handle of the tool and gently rock back and forth until the bread is cut and sealed.
- Lift and remove the tool from the bread.
- Alternative uses include pizza dough, crescent roll dough, pie dough, and wonton wrappers.
TIPS
- Works best with soft, white bread.
- If the top of the bread splits open, reduce the filling.
- Keep the sealing edge of the tool away from the crust of the bread.
- When making tarts, be careful not to catch the filling in the seal. This may cause the tart to open during baking.
- When using pizza and pie dough, brush the edges with an egg wash before sealing.
- When using wonton wrappers, moisten the edges with an egg wash. Press the edges of the wrappers together before sealing.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Use & Care
CLEANING
- Wash before using for the first time; dishwasher-safe when placed away from the heating element.
USE AND CARE
To Use:
- Place one piece of bread on a flat surface.
- Scoop approximately 2 tbsp (30 mL) of filling on the center of the bread.
- Place the second piece of bread on top of the first.
- Position the Cut-N-Seal® over the bread. Grasp the handle of the tool and gently rock back and forth until the bread is cut and sealed.
- Lift and remove the tool from the bread.
- Alternative uses include pizza dough, crescent roll dough, pie dough, and wonton wrappers.
TIPS
- Works best with soft, white bread.
- If the top of the bread splits open, reduce the filling.
- Keep the sealing edge of the tool away from the crust of the bread.
- When making tarts, be careful not to catch the filling in the seal. This may cause the tart to open during baking.
- When using pizza and pie dough, brush the edges with an egg wash before sealing.
- When using wonton wrappers, moisten the edges with an egg wash. Press the edges of the wrappers together before sealing.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
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