Stone Loaf Pan

Item Number: 100221

Loaf Pan

Bakers and breadmakers love how yeast breads, pound cakes, banana breads, and quickbreads turn out beautifully golden brown and evenly cooked, every time. This versatile pan can also be used to make stuffing, tender and juicy meatloaf, and more.

Natural Clay Cookware

Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Made in the USA

Product Details

9" x 5" x 3" (23 cm x 13 cm x 7.5 cm) high
6-cup (1.4-L) capacity
Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F (287°C)
Pan scraper included for easy cleanup

Warranty

3-year guarantee

Use & Care Use & Care
Use & Care

USING YOUR NEW STONE

Your new stone is heat-safe to 550°F (287°C), so you can use it in the oven, microwave, dishwasher, freezer, and under the broiler. Plus, it can go from the fridge to a preheated oven.

SEASONING YOUR NEW STONE

Your stone will develop a nonstick surface, or seasoning, with use. To build more quickly, bake higher-fat foods the first few times, or lightly brush with cooking oil.

COOKING WITH YOUR NEW STONE

Simply use the temperature and baking time in your recipe. If under 12 minutes, you may need to add 1-2 minutes. Here are more ways to enjoy your stone for years to come:
- • Evenly distribute food across as much of the surface as possible, at least two-thirds full.
- • You can preheat your stone up to 500°F (260°C) for up to 30 minutes. When preheating, your cook time may be shorter, so check 5-10 minutes sooner. No preheating is needed for frozen pizza.
CLEANING YOUR NEW STONE
- • Use the included pan scraper to remove any debris from your stone.
- • Let your stone cool completely before placing in the dishwasher.
- • To build seasoning more quickly, handwash your cooled stone with warm water, no soap needed!
SAFETY AND USE INSTRUCTIONS

Read, understand, and follow all Safety and Use Instructions to avoid injury.

Save these instructions.

WARNING
- • Hot stoneware can cause burns if handled improperly; always use heat-resistant oven mitts or pads when handling hot stoneware or placing on surfaces.
- • Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- • Stoneware should not touch the sides of the oven or the oven door when closed.
SAFEGUARDS
- • At least two-thirds of the surface should be covered with food to avoid thermal shock. Evenly distribute food over the stone and avoid clustering.
- • Avoid extreme temperature changes. Let stoneware cool to room temperature before adding liquid or cleaning. If placing frozen foods directly onto a preheated stone, evenly spread across the entire stone to minimize potential breakage.
- • Always place stoneware on hot pads or trivets to avoid damage to countertops and tables. Do not place directly on a cool surface.
- • Stoneware may scratch surfaces; place a protective barrier between the stoneware and the surface.
- • Stoneware is not grill-safe.
CLEANING
- • Wash before first use; dishwasher-safe. Allow the stone to fully cool before dishwashing.
- • To deep clean: Prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) water. Apply to desired areas and let stand for 15–20 minutes. Wipe off excess paste with a nonabrasive sponge or cloth,rinse thoroughly, and towel dry.
USE AND CARE
- • Stoneware will naturally season and develop a nonstick surface over time with use. Dishwashing will lengthen the amount of time to develop seasoning.
- • Slight sticking may occur for the first several uses. For the best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Stoneware can be used in conventional and convection ovens, microwave, refrigerator, and is freezer-safe.
- • Always thaw dense foods like frozen chicken breasts, pot pies, roasts or chops in the refrigerator prior to cooking on your stone.
- • Stones are heat-safe and broiler-safe up to 550°F (287°C). Food must be 5 inches (13 cm) away from the heat source.
- • Stones can be preheated with no food on them up to 500°F (260°C) for up to 30 minutes.
Guarantee
Use & Care
USING YOUR NEW STONE

Your new stone is heat-safe to 550°F (287°C), so you can use it in the oven, microwave, dishwasher, freezer, and under the broiler. Plus, it can go from the fridge to a preheated oven.

SEASONING YOUR NEW STONE

Your stone will develop a nonstick surface, or seasoning, with use. To build more quickly, bake higher-fat foods the first few times, or lightly brush with cooking oil.

COOKING WITH YOUR NEW STONE

Simply use the temperature and baking time in your recipe. If under 12 minutes, you may need to add 1-2 minutes. Here are more ways to enjoy your stone for years to come:
- • Evenly distribute food across as much of the surface as possible, at least two-thirds full.
- • You can preheat your stone up to 500°F (260°C) for up to 30 minutes. When preheating, your cook time may be shorter, so check 5-10 minutes sooner. No preheating is needed for frozen pizza.
CLEANING YOUR NEW STONE
- • Use the included pan scraper to remove any debris from your stone.
- • Let your stone cool completely before placing in the dishwasher.
- • To build seasoning more quickly, handwash your cooled stone with warm water, no soap needed!
SAFETY AND USE INSTRUCTIONS

Read, understand, and follow all Safety and Use Instructions to avoid injury.

Save these instructions.

WARNING
- • Hot stoneware can cause burns if handled improperly; always use heat-resistant oven mitts or pads when handling hot stoneware or placing on surfaces.
- • Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- • Stoneware should not touch the sides of the oven or the oven door when closed.
SAFEGUARDS
- • At least two-thirds of the surface should be covered with food to avoid thermal shock. Evenly distribute food over the stone and avoid clustering.
- • Avoid extreme temperature changes. Let stoneware cool to room temperature before adding liquid or cleaning. If placing frozen foods directly onto a preheated stone, evenly spread across the entire stone to minimize potential breakage.
- • Always place stoneware on hot pads or trivets to avoid damage to countertops and tables. Do not place directly on a cool surface.
- • Stoneware may scratch surfaces; place a protective barrier between the stoneware and the surface.
- • Stoneware is not grill-safe.
CLEANING
- • Wash before first use; dishwasher-safe. Allow the stone to fully cool before dishwashing.
- • To deep clean: Prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) water. Apply to desired areas and let stand for 15–20 minutes. Wipe off excess paste with a nonabrasive sponge or cloth,rinse thoroughly, and towel dry.
USE AND CARE
- • Stoneware will naturally season and develop a nonstick surface over time with use. Dishwashing will lengthen the amount of time to develop seasoning.
- • Slight sticking may occur for the first several uses. For the best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Stoneware can be used in conventional and convection ovens, microwave, refrigerator, and is freezer-safe.
- • Always thaw dense foods like frozen chicken breasts, pot pies, roasts or chops in the refrigerator prior to cooking on your stone.
- • Stones are heat-safe and broiler-safe up to 550°F (287°C). Food must be 5 inches (13 cm) away from the heat source.
- • Stones can be preheated with no food on them up to 500°F (260°C) for up to 30 minutes.
Guarantee