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Summer Fruit & Spinach Salad
This light, easy and delicious salad is perfect for brunches, bridal showers or a light dinner.
Ingredients
- Salad
- 1 pkg (8 oz/227 g) fresh baby spinach
- 1/2 cup (125 mL) red seedless grapes
- 1/2 cup (125 mL) fresh strawberries, stems removed
- 1 large kiwi, peeled, cut in half lengthwise
- 1/2 cup (125 mL) pecan halves, toasted
- Dressing
- 1/2 cup (125 mL) vegetable oil
- 1/3 cup (75 mL) raspberry vinegar
- 1 tbsp (15 mL) seedless raspberry jam
- 1 tbsp (15 mL) sugar
- 1/4 tsp (1 mL) salt
Directions
Place spinach in a large serving bowl.
Cut grapes with Quick Slice; tip slicer over salad greens. Repeat with strawberries and kiwi. Top with pecans.
For dressing, combine all ingredients in Measure, Mix & Pour®. Mix until well blended. Drizzle ¼ cup (50 mL) dressing over salad; toss lightly just before serving.
Yield:
- 8 servings of 1 cup/250 mL
Nutrients per serving:
Calories 60 , Total Fat 4 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 8 g, Fiber 2 g, Protein 1 g
Cook's Tips:
Place pecans in Small Micro-Cooker®. Microwave, uncovered, on HIGH 2 minutes, stirring halfway through or until fragrant. Cool completely.
