Harvest Cobb Salad

A spin on the traditional cobb salad is ready in no time thanks to the Quick Slice!

Ingredients

    Salad
  • 1 pkg (9 oz/255 g) Italian salad blend
  • 1/2   Granny Smith apples, cored, cut into quarters
  • 2   hard boiled eggs, peeled
  • 1 oz (30 g) chunk blue cheese
  • 1/2 cup (125 mL) dried cranberries
  • 1/2 cup (125 mL) whole pecan halves
    Dressing
  • 1/3 cup (75 mL) mayonnaise
  • 1/4 cup (50 mL) milk
  • 2 tbsp (30 mL) sugar
  • 1 tbsp (15 mL) apple cider vinegar
  • 1 tbsp (15 mL) poppy seeds

Directions

  1. For salad, place salad greens in a large serving bowl.

  2. Cut apple into slices with Quick Slice; tip slicer over salad greens. Repeat with eggs and blue cheese. Top with cranberries and pecans.

  3. For dressing, combine all ingredients in Measure, Mix & Pour®. Mix until blended.

  4. Drizzle 1/3 cup (75 mL) dressing over salad; toss lightly just before serving. Refrigerate remaining dressing for another use.

Yield:

  • 10  servings

Nutrients per serving:

Calories 130, Total Fat 9 g, Saturated Fat 1.5 g, Cholesterol 45 mg, Sodium 95 mg, Carbohydrate 10 g, Fiber 1 g, Protein 3 g

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