Everything Citrus Infused Water
Ingredients
- 1 orange
- 1 lemon
- 1 lime
- Water
- Ice
Product | Ingredients |
Family-Size Quick-Stir® Pitcher | 1 lime, sliced 1 lemon, sliced 1 orange, sliced Mint (optional) |
Quick-Stir® Pitcher | ½ lime, sliced ½ lemon, sliced ½ orange, sliced Mint (optional) |
Infusion Water Bottle | 2 lime slices, halved 2 lemon slices, halved 2 orange slices, halves Mint (optional) |
Directions
Cut the orange, lime and lemon in half using the 5" Utility Knife.
- Use the Juicer to juice one half of each of the fruits. Pour the juices into the Quick-Stir® Pitcher.
- Slice the other half of the citrus fruits into thin slices and add to the pitcher.
- Fill the pitcher with water to the 2-qt line. Plunge to combine and then top with ice. Serve immediately or refrigerate to chill.
Yield:
- 8 servings of 1 cup (25mL)
Nutrients per serving:
U.S. Nutrients per serving (1 cup / 250 mL): Calories 15, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g, Fiber 1 g, Sugars 2 g, Protein 0 g
Cook's Tips:
Juicing the fruit helps to infuse the flavor quicker. If desired, fresh mint leaves can also be added.