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Burger & Slider Press

Item Number: 1174

Up your customization game with the Burger & Slider Press. Whether you use beef, turkey, chicken, salmon, veggie burger mix, or prefer stuffed burgers, this handy press lets you make burgers and sliders at home. Change up the meat, seasonings, and toppings for burgers that are 100% your style! The uniform size means your burgers will be evenly cooked.

Details

Burger base creates patties up to ½ pound.
Slider insert creates patties up to 3 oz.
4½" burgers and 3" sliders fit perfectly on store-bought buns.
Dual-sided press creates a “dimple” that keeps burgers flat while they cook.
Flexible base makes it easy to remove pressed patties.
Pieces nest for compact storage.
Dishwasher-safe.
One-year guarantee.

Use & Care Use & Care
Use & Care

CLEANING
- Wash prior to first use; dishwasher-safe on top rack.
- To minimize discoloration, rinse immediately after use. If staining occurs, scrub with chlorine bleach and hot water. Deep clean and remove odors using a solution of bleach and water. Refer to bleach label for details.
USE
1. To press burgers, remove slider insert from base by unclipping tabs.
  To press sliders, keep slider insert clipped into base.
2. Place raw meat into base.
3. Gently press meat using dual-sided press to form an even patty. Slightly twist the press to help spread the meat out evenly in the base.
4. To remove patty, flip over and push center of base.
TIPS
- Do not use with sharp utensils. This may damage the product and void the guarantee.
- For best release with thinner patties and/or sticky mixtures, lightly coat burger base and top of patty with rub, seasoning or breadcrumbs before pressing, or apply oil to press and base.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China

Guarantee
Use & Care
CLEANING
- Wash prior to first use; dishwasher-safe on top rack.
- To minimize discoloration, rinse immediately after use. If staining occurs, scrub with chlorine bleach and hot water. Deep clean and remove odors using a solution of bleach and water. Refer to bleach label for details.
USE
1. To press burgers, remove slider insert from base by unclipping tabs.
  To press sliders, keep slider insert clipped into base.
2. Place raw meat into base.
3. Gently press meat using dual-sided press to form an even patty. Slightly twist the press to help spread the meat out evenly in the base.
4. To remove patty, flip over and push center of base.
TIPS
- Do not use with sharp utensils. This may damage the product and void the guarantee.
- For best release with thinner patties and/or sticky mixtures, lightly coat burger base and top of patty with rub, seasoning or breadcrumbs before pressing, or apply oil to press and base.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China

Guarantee