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Rolling Cookie Cutter
Make big batches of cookies in a fraction of the time with our Rolling Cookie Cutter! It's perfect for quickly and easily cutting cookies, pasta, pastries, and pizza dough. The thumb rest keeps the pressure in the right spot so your cookies are uniform and bake evenly.
Details
- Plastic handle.
- Three interchangeable stainless-steel heads: circle, heart, and fluted square.
- Baked cookies measure about 2¼"–2¾" in diameter.
- Dishwasher-safe.
- One-year guarantee.
Learn more about our bake to gift collection here.
Outlet products are final sale, so they are not eligible for 30-day free returns. They are sold without any express or implied guarantees from Pampered Chef®. They may not be returned or exchanged unless damage occurs in shipment. Products sold on Outlet are only available while supplies last.
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Use & Care
Use & Care
Use & Care
CLEANING
- Wash before using for the first time; dishwasher-safe when placed away from the heating element.
- Make sure the pieces are clean and dry before storing.
USE AND CARE
- Place one of the heads on the handle—wrap a towel around the head to protect your hands. Insert one prong of the head into the handle’s arm at a time. Edges may be sharp. Use caution when placing or removing the head.
- Roll your dough to ⅛–¼" (4–6 mm) thick.
- Roll the head in flour to prevent sticking.
- Roll the cutter over the dough.
- To remove the head, gently spread the handle’s arms and remove one prong at a time.
- Works best on cut-out cookie doughs like sugar cookie and gingerbread. Don’t use it on dough with chocolate chips, nuts, crushed candy, and other add-ins.
- Tip: Add ½ cup (125 mL) of flour to a 16.5-oz (470-g) package of cookie dough and combine thoroughly. Refrigerate your cut cookies between cutting and baking to keep the cookies from spreading.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to sales receipt or website for details.
Made in China
GuaranteeUse & Care
CLEANING
- Wash before using for the first time; dishwasher-safe when placed away from the heating element.
- Make sure the pieces are clean and dry before storing.
USE AND CARE
- Place one of the heads on the handle—wrap a towel around the head to protect your hands. Insert one prong of the head into the handle’s arm at a time. Edges may be sharp. Use caution when placing or removing the head.
- Roll your dough to ⅛–¼" (4–6 mm) thick.
- Roll the head in flour to prevent sticking.
- Roll the cutter over the dough.
- To remove the head, gently spread the handle’s arms and remove one prong at a time.
- Works best on cut-out cookie doughs like sugar cookie and gingerbread. Don’t use it on dough with chocolate chips, nuts, crushed candy, and other add-ins.
- Tip: Add ½ cup (125 mL) of flour to a 16.5-oz (470-g) package of cookie dough and combine thoroughly. Refrigerate your cut cookies between cutting and baking to keep the cookies from spreading.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to sales receipt or website for details.
Made in China
Guarantee
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