Apple Cider Vinegar Tonic
This recipe combines beneficial ingredients like gingerroot, cinnamon, and apple cider vinegar in an easy-to-drink tonic.
Ingredients
- 1 1" (2.5-cm) piece fresh gingerroot, peeled
- ½ lemon
- 1 tsp (5 mL) ground cinnamon
- ¼ cup (50 mL) maple syrup
- ¼ cup (50 mL) unfiltered apple cider vinegar
- 3 cups (750 mL) apple juice
- 5 cups (1.25 L) sparkling or tap water
- Optional: ⅛ tsp (1 mL) cayenne pepper
Directions
Grate the ginger with the Microplane® Zester and add it to the Quick-Stir® Pitcher.
Juice the lemon into the pitcher with the Citrus Press. Add the remaining ingredients to the pitcher and plunge to combine. Serve immediately or refrigerate.
Yield:
- 8 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 80 g, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 20 g, Fiber 0 g, Sugars 16 g, Protein 0 g
Cook's Tips:
To make this recipe in the Family-Size Quick-Stir Pitcher, double all the ingredients.