Mini Fluted Cake Pan

Item Number: 1602

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The gorgeous design of this Mini Fluted Cake Pan is sure to impress. The interior has a nonstick coating that ensures an even bake and easy release. The blue enamel coating gives the pans a vintage look that’s gorgeous in any kitchen.

Details

Makes six mini bundt cakes at a time. One box of packaged cake mix makes about 12 mini bundt cakes.
14½" x 10" x 2".
Carbon-steel pan with an interior nonstick coating.
Refrigerator- and freezer-safe.
Oven-safe to 450°F.
Hand wash only.
Three-year guarantee.

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Use & Care Use & Care
Use & Care

Due to the metal-forming process, there may be slight manufacturing variations in the wells of the pan. It won’t affect the performance of the product.

CLEANING
- Wash before using for the first time; hand wash only.
- Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- Pans will naturally darken with use. This won’t affect the performance of the pan.
- Only use a soft sponge, cloth, or kitchen brush for cleaning the pan. Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- Let the pan cool to room temperature before cleaning.
USE AND CARE
- The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C).
- Pan is refrigerator- and freezer-safe.
- Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- You can use metal utensils with this pan, but scratching will occur.
- Always follow recipe temperature, baking times, and greasing or flouring instructions.
- It’s normal to see some scratching from using the pan. To minimize scratching, don’t slide the pan across surfaces.
TO USE
1. Add batter to each well until it’s two thirds full—don’t overfill! One packaged 15.25–16.5 oz (432–515 g) cake mix will make about 12 mini cakes.
2. Bake time will vary depending on your recipe, but most packaged cake mixes will take about 20 minutes to bake.
3. Cool the pan on a cooling rack for 5 minutes.
4. To remove the cakes, invert the pan over a tray or cooling rack and gently tap the pan. If the cakes stick, use a releasing tool around the sides and center post. Tip: inverting the cake while it’s still warm helps reduce doming and lets the cake sit flat on the tray.
5. Let the cakes cool completely before decorating.
SAFEGUARDS
- Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on surfaces.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.
Made in China
Guarantee
Use & Care
Due to the metal-forming process, there may be slight manufacturing variations in the wells of the pan. It won’t affect the performance of the product.

CLEANING
- Wash before using for the first time; hand wash only.
- Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- Pans will naturally darken with use. This won’t affect the performance of the pan.
- Only use a soft sponge, cloth, or kitchen brush for cleaning the pan. Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- Let the pan cool to room temperature before cleaning.
USE AND CARE
- The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C).
- Pan is refrigerator- and freezer-safe.
- Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- You can use metal utensils with this pan, but scratching will occur.
- Always follow recipe temperature, baking times, and greasing or flouring instructions.
- It’s normal to see some scratching from using the pan. To minimize scratching, don’t slide the pan across surfaces.
TO USE
1. Add batter to each well until it’s two thirds full—don’t overfill! One packaged 15.25–16.5 oz (432–515 g) cake mix will make about 12 mini cakes.
2. Bake time will vary depending on your recipe, but most packaged cake mixes will take about 20 minutes to bake.
3. Cool the pan on a cooling rack for 5 minutes.
4. To remove the cakes, invert the pan over a tray or cooling rack and gently tap the pan. If the cakes stick, use a releasing tool around the sides and center post. Tip: inverting the cake while it’s still warm helps reduce doming and lets the cake sit flat on the tray.
5. Let the cakes cool completely before decorating.
SAFEGUARDS
- Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on surfaces.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.
Made in China
Guarantee