Ingredients

½ cup + 2 tbsp (155 mL) white wine vinegar
¾ cup + 2 tbsp (205 mL) olive oil
1 tbsp (15 mL) honey
1 tbsp (15 mL) Dijon mustard
½ tsp (2 mL) salt
¼ tsp (1 mL) black pepper

Variations	Ingredients
Asian Vinaigrette	¼ cup + 2 tbsp (90 mL) rice vinegar ¾ cup (175 mL) vegetable oil 2 tbsp (30 mL) sesame oil ¼ cup (60 mL) low-sodium soy sauce 1 tbsp (15 mL) honey 1 tsp (5 mL) sesame seeds ½ tsp (2 mL) ground ginger ¼ tsp (1 mL) black pepper 1 garlic clove, pressed
Balsamic Vinaigrette	½ cup + 2 tbsp (155 mL) balsamic vinegar ¾ cup + 2 tbsp (205 mL) olive oil 1 tbsp (15 mL) honey 1 tbsp (15 mL) Dijon mustard ½ tsp (2 mL) salt ¼ tsp (1 mL) black pepper 1 garlic clove, pressed

Directions

Add all the ingredients to the Measure, Mix & Pour^®, twist on the lid, and shake until combined.

Yield:

1½ cups (375 mL)
servings

Nutrients per serving:

Simple Vinaigrette

U.S. nutrients per serving (2 tbsp/30 mL): Calories 150, Total Fat 16 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 1 g, Added Sugars 1 g, Protein 0 g

Asian Vinaigrette

U.S. nutrients per serving (2 tbsp/30 mL): Calories 160, Total Fat 16 g, Saturated Fat 2.5 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 4 g, Fiber 0 g, Sugars 4 g, Added Sugars 1 g, Protein 0 g

Balsamic Vinaigrette

U.S. nutrients per serving (2 tbsp/30 mL): Calories 160, Total Fat 16 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 4 g, Fiber 0 g, Sugars 3 g, Added Sugars 1 g, Protein 0 g