Stuffed Mushrooms

Prep 20 min

Cook 15 min

Ready in 35 min

This air fryer stuffed mushroom recipe has just a splash of red wine vinegar which is the perfect balance for the earthy mushrooms and creamy cheese.

Ingredients

2 pkgs (8 oz./225 g each) baby bella mushrooms, washed and stems removed
2 tbsp (30 mL) olive oil
½ tsp (2 mL) salt
⅛ tsp (0.5 mL) black pepper

2 oz. (60 g) mozzarella cheese
2 green onions
4 oz. (125 g) low-fat cream cheese (Neufchatêl) or goat cheese, softened
½ cup (125 mL) frozen spinach, thawed, drained, and squeezed dry
1½ tsp (7 mL) red wine vinegar
½ tsp (2 mL) Garlic & Herb Rub
⅛ tsp (0.5 mL) black pepper

1 tbsp (15 mL) butter, melted
¼ cup (60 mL) plain breadcrumbs
½ tsp (2 mL) Garlic & Herb Rub

Directions

Toss the mushrooms, oil, salt, and pepper in a small bowl. Place them on the cooking trays of the Deluxe Air Fryer.
For the filling, grate the mozzarella with the Microplane^® Adjustable Coarse Grater. Finely chop the green onions. Add the mozzarella, onions, and remaining filling ingredients to a medium bowl and mix well.
Use a scoop or spoon to stuff the mushrooms. For the topping, combine the breadcrumbs, melted butter, and rub in a small bowl. Dip the mushrooms (filling-side down) into the breadcrumb mixture to coat.
Place the trays on the top and bottom racks of the air fryer. Turn the wheel to select the ROAST setting; press the wheel to select. Turn the wheel to adjust the time to 15 minutes; press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder).

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving (based on using cream cheese for filling): Calories 190, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 10 g, Fiber 2 g, Total Sugars 3 g (includes 0 g added sugars), Protein 7 g