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Pie Crust Shield
With our Pie Crust Shield, you can say bye-bye to burned pie crust edges! This aluminum shield protects crusts from over-browning, and it's much more convenient than foil. For a perfect pie crust, put the shield on before baking, and remove it about 15 minutes before your pie is done.
Details
- 10½" (26 cm).
- Fits 9" (23-cm) diameter pie pans.
- Won't mark or indent dough.
- Hand wash only.
- Three-year guarantee.
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Use & Care
Use & Care
Use & Care
- Prepare pie or crust as recipe directs.
- Place shield over outer edge of crust, bake as recipe directs. Remove shield from crust during final 15 minutes of baking. Time may vary depending on recipe and oven.
- Hand wash prior to first use; rinse and towel dry immediately.
Safeguard
- Use a heat-resistant oven mitt or pad when handling a hot shield.
Guarantee
- Three-year guarantee for noncommercial use covers product replacement. Refer to sales receipt for details.
Made in China
Use & Care
- Prepare pie or crust as recipe directs.
- Place shield over outer edge of crust, bake as recipe directs. Remove shield from crust during final 15 minutes of baking. Time may vary depending on recipe and oven.
- Hand wash prior to first use; rinse and towel dry immediately.
Safeguard
- Use a heat-resistant oven mitt or pad when handling a hot shield.
Guarantee
- Three-year guarantee for noncommercial use covers product replacement. Refer to sales receipt for details.
Made in China
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