CLEANING

• Wash before using for the first time; dishwasher-safe.
• Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
• If rusting occurs, use an aluminum polisher and cleanser, then rinse and dry completely.
• Pans will naturally darken with use and dishwashing. This won’t affect the performance of the pan. To maintain the luster of the pan, hand wash.
• Only use a soft sponge, cloth, or kitchen brush for cleaning the pan. Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
• Let the pan cool to room temperature before cleaning.

USE AND CARE

• The pan is safe in conventional ovens, convection ovens, and broilers. Higher temperatures may cause flexing. Once the pan cools, it will return to its normal shape. Don’t use this pan with extreme temperatures; it will cause warping.
• Pan is freezer-safe.
• Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave safe.
• Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
• Salty or acidic food may create small pits on the surface. Line the pan with parchment paper to help prevent this from occurring.
• You can use metal utensils with this pan, but scratching will occur.
• Always follow recipe temperature and baking times.

SAFEGUARDS

• Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on surfaces.
• Don’t use the pan for broiling high-fat foods. A broiler pan with a rack (usually provided with the oven) is designed to drain juices and avoid spatter and smoke.

GUARANTEE

• Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.