CLEANING

• Wash before using for the first time; dishwasher-safe.
• Using metal utensils on the base may cause marring. To remove marring, use a non-bleach, all-purpose liquid or powdered cleanser that is safe for glazed surfaces in the kitchen. Follow the cleanser’s directions for use.
• Do not use abrasive cleaner.
• Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
• To deep clean silicone lid:
  • To remove stubborn food odors, use a baking soda paste. Mix ½ cup (125 mL) baking soda with 3 tablespoons (45 mL) water. Apply paste to cover and let sit for 15 minutes. Rinse and towel dry immediately.
  • Silicone can discolor from foods like tomato-based sauces or turmeric-based foods. To minimize discoloration, soak in a solution of bleach and water. Refer to the bleach bottle label for details.

USE AND CARE

• Heat-resistant to 450°F (230°C). Safe to use in conventional, convection, and microwave ovens. Do not use under the broiler or on a direct heat source.
• Freezer-safe.
• Use with boxed or bagged dried pasta. Not recommended for use with fresh pasta.

MICROWAVE PASTA COOKING GUIDE

• For best results, follow the directions provided.
• This guide is based on using 1 serving (2 oz.) or 2 servings (4 oz.) of dry pasta, cooked al dente, in a 1,200-watt microwave.
• Microwaves can vary. Adjust cooking time to work with your microwave.
• Because of variations in microwaves, your pasta may be undercooked, and water may remain in the bottom of the base after the recommended cook time.

DIRECTIONS

1. MEASURE out the recommended amount of dry pasta and pour into the base. Note: Pasta is measured by weight.
2. POUR the recommended amount of water, based on the chart below, over the pasta. Stir briefly.
3. PLACE the silicone lid on top of the base; press down until the lid is flush over the base.
4. MICROWAVE for the recommended cook time according to the chart below. Timing based on a 1,200-watt microwave for al dente pasta. Note: Foam will appear on top of the lid while cooking.
   

   Type	Dry Pasta Amount	Water	Cook Time
   Angel Hair	2 oz. (1 serving)	6 oz.	4 minutes
   	4 oz. (2 servings)	12 oz.	8 minutes
   Orzo Mini Farfalle Elbow Macaroni	2 oz. (1 serving)	6 oz.	6 minutes
   	4 oz. (2 servings)	12 oz.	10 minutes
   Mini Shells Spaghetti	2 oz. (1 serving)	8 oz.	8 minutes
   	4 oz. (2 servings)	12 oz.	10 minutes
   Medium Shells Linguine	2 oz. (1 serving)	8 oz.	8 minutes
   	4 oz. (2 servings)	14 oz.	12 minutes
   Penne Rigatoni Cavatappi/Cellantani     Fettuccine	2 oz. (1 serving)	10 oz.	10 minutes
   	4 oz. (2 servings)	14 oz.	12 minutes

   *Not recommended for use with farfalle/bowtie pasta.
5. Let the Microwave Pasta Maker rest in the microwave for 1 minute before removing. REMOVE the Microwave Pasta Maker from the microwave using oven mitts or hot pads. Hold the pasta maker by the base and not the lid. Use caution as the vessel and lid might be slippery from condensation. 
6. REMOVE the silicone lid. When removing the lid always lift away from body and face and do not look over the vessel. 
7. If needed, PLACE the silicone lid into the sink and DRAIN excess liquid by pouring pasta on the silicone lid. 
8. RETURN drained pasta to the base to ADD your favorite pasta sauces and toppings. 

ADDITIONAL PASTA MAKING TIPS

• For plain pasta, you can add a teaspoon of olive oil or butter to the water before cooking to prevent sticking.
• When cooking long pasta like spaghetti, linguine, or fettuccine, it’s best to break the pasta in half and place it in an “X” shape to minimize sticking.
• If you prefer your pasta softer than al dente, add 2 oz. of water and 2 minutes to the cook time.
• Some shapes/sizes of pasta will not be covered by the recommended amount of water, and this may cause pasta to brown, or overcook. To prevent this, add enough water to fully submerge all pasta. Do not fill the Microwave Pasta Maker more than ¾ full. Drain additional water after cooking.
• Some shapes/sizes of pasta may stick during cooking. This can usually be broken up with some light stirring or by adding sauce to your pasta.

SAFEGUARDS

• Always wait 1 minute before removing the Microwave Pasta Maker from the microwave.
• Always use oven mitts or hot pads to remove the Microwave Pasta Maker from the microwave. Hold the Microwave Pasta Maker from the base, NEVER the lid, as the lid becomes slippery during heating.
• Use caution when removing the lid as it can become hot and may cause burns. Remove the lid away from your face and body. Do not look over the vessel when removing the lid.
• The vessel continues to heat upon standing.
• Protect surfaces with a trivet before setting the Microwave Pasta Maker down.
• Avoid extreme temperature changes.
• Do not use if chipped or damaged. Vessel can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury.
• As the pasta cooks, steam may accumulate on the inside of the microwave. Use caution as this liquid can be hot and may cause burns. Caution: Smaller microwaves will create more steam.
• Do not fill the Microwave Pasta Maker more than ¾ full.
• Some liquid may run down the side of the Microwave Pasta Maker during cooking. This liquid may be hot.

GUARANTEE

• One-year guarantee for noncommercial use. Refer to website or sales receipt for details.

Made in China