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Grill Press
Our exclusive enamel-coated cast-iron grill press helps you create restaurant-quality paninis, sandwiches, burgers, steaks, chicken breasts, even bacon right on the stove. Its solid construction and heavy weight produce perfect sear marks and help reduce cooking time. Plus, its riveted stainless steel handle provides a comfortable, easy grip.
Details
- 8½" square.
- 4½ lbs.
- Enamel coating makes for easy cleanup.
- Ideal for use with our Executive Nonstick Grill Pan, Double Burner Grill, Square Griddle and Double Burner Griddle.
- We stand by our cookware—it’s guaranteed for life.
- Dishwasher-safe.
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Use & Care
Use & Care
Use & Care
- Wash prior to first use; dishwasher-safe. Remove immediately and towel dry.
- Brush or spray underside of Grill Press with cooking oil prior to use. Press does not require preheating.
- For best results, preheat cookware following manufacturer's guidelines. Brush food or pan with melted butter or cooking oil.
- Add food to pan and place Grill Press on food. Press down lightly to secure. Evenly distribute weight of press across food to preventing tipping. Note: To minimize chipping, Grill Press should not have contact with side walls of pan. Choose an appropriately sized pan.
- Food should be turned half-way through cook time. Using protective oven mitt or pad, lift press. Turn food, reposition press and complete cooking.
- Allow press to cool on heat-resistant surface before cleaning.
- For best results, remove residual food prior to dishwashing.
- If hand washing, clean with warm, soapy water and a non-abrasive scrub pad. Do not soak in water. Always towel dry immediately. Do not use bleach, abrasive cleaners or abrasive scrub pads.
- Due to the nature of raw cast iron, oxidation (discoloration) may occur if coating becomes chipped. Follow hand washing instructions to remove discoloration. Apply vegetable oil to exposed cast iron to prevent further discoloration.
- Do not immerse hot press into cold water as it may damage the coating.
Safeguards
- Hot press and handle can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad when handling hot press or placing on surfaces.
- Grill Press may scratch or burn surfaces. Use protective heat-resistant barrier between press and surfaces.
- Enamel cast iron can chip if bumped or dropped on hard surfaces or exposed to sharp metal utensils.
Guarantee
- Lifetime guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
Use & Care
- Wash prior to first use; dishwasher-safe. Remove immediately and towel dry.
- Brush or spray underside of Grill Press with cooking oil prior to use. Press does not require preheating.
- For best results, preheat cookware following manufacturer's guidelines. Brush food or pan with melted butter or cooking oil.
- Add food to pan and place Grill Press on food. Press down lightly to secure. Evenly distribute weight of press across food to preventing tipping. Note: To minimize chipping, Grill Press should not have contact with side walls of pan. Choose an appropriately sized pan.
- Food should be turned half-way through cook time. Using protective oven mitt or pad, lift press. Turn food, reposition press and complete cooking.
- Allow press to cool on heat-resistant surface before cleaning.
- For best results, remove residual food prior to dishwashing.
- If hand washing, clean with warm, soapy water and a non-abrasive scrub pad. Do not soak in water. Always towel dry immediately. Do not use bleach, abrasive cleaners or abrasive scrub pads.
- Due to the nature of raw cast iron, oxidation (discoloration) may occur if coating becomes chipped. Follow hand washing instructions to remove discoloration. Apply vegetable oil to exposed cast iron to prevent further discoloration.
- Do not immerse hot press into cold water as it may damage the coating.
Safeguards
- Hot press and handle can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad when handling hot press or placing on surfaces.
- Grill Press may scratch or burn surfaces. Use protective heat-resistant barrier between press and surfaces.
- Enamel cast iron can chip if bumped or dropped on hard surfaces or exposed to sharp metal utensils.
Guarantee
- Lifetime guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
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