Ravioli Carbonara

Name: Ravioli Carbonara
Yield: 6 servings
Ingredients: 2 packages (9 ounces each) uncooked cheese-filled refrigerated ravioli; 1 jar (16 ounces) white Alfredo pasta sauce; 1/4 cup milk; 6 slices bacon, diced, cooked and drained; 2 tablespoons snipped fresh basil leaves; Ground black pepper to taste

Ingredients

2 packages (9 ounces each) uncooked cheese-filled refrigerated ravioli
1 jar (16 ounces) white Alfredo pasta sauce
1/4 cup milk
6 slices bacon, diced, cooked and drained
2 tablespoons snipped fresh basil leaves
Ground black pepper to taste

Directions

Cook ravioli according to package directions in (4-qt.) Casserole; drain in large Stainless Mesh Colander. Return ravioli to casserole; keep warm.
Heat pasta sauce and milk in (2-qt.) Saucepan over medium heat until heated through, stirring occasionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.