Peppered Glazed Pecans

Name: Peppered Glazed Pecans
Yield: 16 servings of 5 pecan halves
Ingredients: 2 tbsp (30 mL) firmly packed brown sugar; 2 tsp (10 mL) butter; 2 tsp (10 mL) light corn syrup; ¼–½ tsp (1–2 mL) coarsely ground black pepper; ⅛ tsp (.5 mL) salt; 1 cup (250 mL) pecan halves

Ingredients

2 tbsp (30 mL) firmly packed brown sugar
2 tsp (10 mL) butter
2 tsp (10 mL) light corn syrup
¼–½ tsp (1–2 mL) coarsely ground black pepper
⅛ tsp (.5 mL) salt
1 cup (250 mL) pecan halves

Directions

Add the brown sugar, butter, corn syrup, black pepper, and salt to the 8” Nonstick Fry Pan. Cook over medium heat until butter is melted.
Add the pecans and cook, stirring constantly, separating any that are sticking together, until pecans are fragrant and well coated with the glaze, about 5-7 minutes.
Spread the pecans in a single layer on parchment paper, and allow them to cool completely before serving.