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Dijon Mustard Rub
A classic blend of Dijon mustard flavors in a rub. Delicious as a warm, soft pretzel dip using sour cream and mayonnaise. Add to oven roasted vegetables (such as yellow squash, zucchini, broccoli, cherry tomatoes and carrots). Use in salad vinaigrette or creamy salad dressing. 1.9 oz.
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Use & Care
Use & Care
Use & Care
How to Use
- Prior to first use, remove bottle cap by turning counterclockwise. Remove inner freshness seal; replace cap by turning clockwise. The cap has a flip top for sprinkling.
How to Store
- Store in a cool, dry place.
Ingredients
Dijon Mustard Powder (Mustard Seed, Maltodextrin, Salt, White Wine, Spices, Tartaric Acid, Natural Flavor, Vinegar), Brown Mustard, Sugar, Black Pepper, Dehydrated Onion, Mustard Seed, Dehydrated Garlic, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Thyme, Rosemary, Less than 2% of Parsley, Sage, Bay, Oregano, Natural Flavor, Silicon Dioxide (Anti-caking). GLUTEN-FREE.
No preservatives added.
NET WT: 1.9 oz (53 g)
Nutrition Facts
Certification
Chicago Rabbinical Council 
Made in USA
Use & Care
How to Use
- Prior to first use, remove bottle cap by turning counterclockwise. Remove inner freshness seal; replace cap by turning clockwise. The cap has a flip top for sprinkling.
How to Store
- Store in a cool, dry place.
Ingredients
Dijon Mustard Powder (Mustard Seed, Maltodextrin, Salt, White Wine, Spices, Tartaric Acid, Natural Flavor, Vinegar), Brown Mustard, Sugar, Black Pepper, Dehydrated Onion, Mustard Seed, Dehydrated Garlic, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Thyme, Rosemary, Less than 2% of Parsley, Sage, Bay, Oregano, Natural Flavor, Silicon Dioxide (Anti-caking). GLUTEN-FREE.
No preservatives added.
NET WT: 1.9 oz (53 g)
Nutrition Facts
Certification
Chicago Rabbinical Council Made in USA
