Recipes

Orecchiette With Brussels Sprouts & Broccoli

Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.

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Mushroom Stew

When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.

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Cauliflower Potato Soup

This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.

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Baked Orzo

This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

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Cauliflower Curry

This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.

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Broccoli Crust Pizza

This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright. 

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Pressure Cooker Creamy Cauliflower Alfredo

This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.

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Sweet Potato Black Bean Enchilada Casserole

Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.

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Romesco Soup

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Vegan BBQ Sliders

A South Carolina barbecue sauce has a mustard base, and gets a dose of tanginess from vinegar.  

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Baked Avocado Tacos

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Mexican Quinoa Bowl

This healthy, gluten-free recipe is a one-pot wonder that comes together in a snap! Skip the sour cream and it becomes a great vegan option also. 

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