Recipes

Vegan Whipped Cream

We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!

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Vegan Black Bean Soup

This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.

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Turmeric & Coconut-Braised Chickpeas

Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!

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Super Veggie Marinara Sauce

This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.

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Baked Orzo

This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

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Cauliflower Curry

This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.

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Sweet Potato Soup

This is a great first recipe to make in the Deluxe Cooking Blender.  

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Pressure Cooker Corn Chowder

This easy corn chowder comes together quickly in your pressure cooker.

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Greek Potato & Green Bean Salad

This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.

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Sweet Potato Black Bean Enchilada Casserole

Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.

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Roasted Red Pepper Pasta

Golden raisins add just the right amount of sweetness and depth to this speedy weeknight dinner that's made using ingredients you probably have in your pantry.

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Pressure Cooker Red Lentil & Spinach Soup

Thanks to an electric pressure cooker, this delicious soup comes together quickly.

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Orange-Ginger Tofu Stir-Fry

Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.

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Romesco Soup

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Vegan BBQ Sliders

A South Carolina barbecue sauce has a mustard base, and gets a dose of tanginess from vinegar.  

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Mexican Quinoa Bowl

This healthy, gluten-free recipe is a one-pot wonder that comes together in a snap! Skip the sour cream and it becomes a great vegan option also. 

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