Cast Iron
Highly recommended for searing, blackening, skillet meals, roasted veggies, hash, cobblers, cornbread, and pizza.
- Comes preseasoned, so ready to go (and gets better with use).
- Two handy pour spouts.
- Heat-safe to 650°F (343°C).
- PTFE-free.
- Metal utensil-safe.
- Heat sources: Stovetop, broiler, oven, campfire, and grill.
Enameled Cast Iron
Your go-to for soups, stews, braises, pastas, breads, dips, and sides.
- No seasoning needed, ever.
- Beautiful oven-to-table design.
- Heat-safe to 500°F (260°C).
- PTFE-free.
- Dishwasher-safe.
- Heat sources: Stovetop (including induction) and oven.
See Cast Iron in Action
Watch the Videos
“I love the shape, the depth, the handles on the side, and the way it cooked without sticking the very first time I used it.”
– Kimberly from TN
“Love it! This pre-seasoned pan has quickly become my go-to pan! In fact, it hasn't even left my cook top.”
– Carol from Louisville, KY
“I really love the handles on these. They take up less room without having the handles in the way.”
– Jackie from NM
“My go to for mac & cheese, cornbread, frittata, and my favorite Dutch baby pancake. I now have 2 because I use so much!”
– Fran from FL
“Never used cast iron previously. Now I want to cook everything in them.”
– Cheryl from Austin, TX
“I think I've used it nearly every day since I got it! Things cook evenly and well on it. It's easy to clean, and it's the perfect size!”
– CK from Reston, VA