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Watch The VideoThe hardest ingredient to find is time, so it’s no wonder people have fallen in love with pressure cooking. Our electric pressure cooker cooks up to 70 percent faster than traditional methods like the oven or stovetop, making it the answer to easy homemade meals any night of the week. Sixteen preprogrammed settings take the guesswork out of making family favorites. Plus, it cooks meat directly from the freezer, so no thawing or planning required. Let’s get cooking!
Watch The VideoThe hardest ingredient to find is time, so it’s no wonder people have fallen in love with pressure cooking. Our electric pressure cooker cooks up to 70 percent faster than traditional methods like the oven or stovetop, making it the answer to easy homemade meals any night of the week. Sixteen preprogrammed settings take the guesswork out of making family favorites. Plus, it cooks meat directly from the freezer, so no thawing or planning required. Let’s get cooking!
Stay-Cool Body
You won’t have to worry about removing the lid or accidentally touching the base while food is cooking. It all stays cool.
Safe Steaming
Press the button on the lid to release steam, and a couple inches away, the steam comes out. Your hands are safely away from the steam.
Easy-Carry Handles
The handles let you move and store the Quick Cooker, but we’re pretty sure you’ll use it every day. Plus, you don’t have to worry about the lid detaching when you move it.
Preset Functions
You won’t have to guess the time or pressure for your recipes. The preset functions include all the basics, or you can customize based on what you’re making.
Cooking Guide
Includes easy recipes and handy cooking charts to help you get started.
Use to keep food warm, to cover the inner pot when refrigerating food, or while cooking on Proof, Slow Cooker, or Sear settings.
Two nesting baskets let you steam different foods at the same time.
Pressure cookers trap steam that cooks food at a higher temperature, up to 70 percent faster, than conventional methods like the oven or stovetop.
Because of the high heat and short cooking time, pressure-cooked food retains more nutrients compared to other cooking methods.
Sixteen presets for everything from meat, rice, and beans to desserts. Just add the ingredients and press the button.
Pressure cookers trap steam that cooks food at a higher temperature, up to 70 percent faster, than conventional methods like the oven or stovetop.
Because of the high heat and short cooking time, pressure-cooked food retains more nutrients compared to other cooking methods.
Sixteen presets for everything from meat, rice, and beans to desserts. Just add the ingredients and press the button.
Watch the Videos
Ready to Get Cooking?
Host a party and get
your Quick Cooker
at a discount or for free.
Ready to Get Cooking?
Host a party and get
your Quick Cooker
at a discount or for free.
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Canada (en)
Germany (de)
Austria (de)
32 minutes
