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South Carolina-Style Barbecue Rub
This Mustard Barbecue Rub is Carolina Gold
Our rub has deep flavors reminiscent of classic South Carolina-style barbecue. This blend of yellow mustard, vinegar, brown sugar, and spices makes a delicious addition to your grilling. Add it to beef, poultry, fish, veggies, baked beans, potato salad, cornbread, and more for a tangy, mustardy kick!
Made in the USA
How to Use This Rub
- Use this as a dry rub on meat and seafood before cooking.
- Sprinkle it on top of a finished dish for some tangy mustard flavor.
Product Details
- Gluten-free, non-GMO, and made without nuts
- 2.6 oz. (73 g)
Try This Recipe First!
 | Carolina Barbecue SalmonTangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon. Recipe >
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More Great Ways to Use This Seasoning
 | BAKED BEANS Add 1–2 tbsp (15–30 mL) of rub to a 16-oz. (454-g) can of baked beans. |
 | HONEY MUSTARD SAUCE This tangy, sweet sauce will remind you of your favorite takeout chicken dipping sauce, but comes together in your own kitchen in a few minutes. Combine ¼ cup (60 mL) of Greek yogurt, ¼ cup (60 mL) of mayonnaise, 1 tbsp (15 mL) of apple cider vinegar, 2 tbsp (30 mL) of rub, and 1 tbsp (15 mL) honey. |
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Use & Care
Use & Care
Use & Care
Add 1 tsp (5 mL) or more per 1 lb. (454 g) of beef, poultry, fish, veggies, or anything you want to add a tangy and mustardy South Carolina kick like baked beans, potato salad, cornbread, and more!
Ingredients: Salt, maltodextrin, cane sugar, Dijon mustard (vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), spices (including mustard), brown sugar, salad mustard [(distilled vinegar, mustard seed, salt, turmeric (for color)], garlic powder, onion powder, honey solids, modified corn starch, vinegar solids, dehydrated onion, canola oil, silicon dioxide (anti-caking agent), natural flavor (including mustard), turmeric extractives (for color).
Contains: Mustard
Gluten-free
No preservatives added. Store in a cool, dry place. Filled by weight, not volume. Settling may occur during shipping.
Guarantee
Use & Care
Add 1 tsp (5 mL) or more per 1 lb. (454 g) of beef, poultry, fish, veggies, or anything you want to add a tangy and mustardy South Carolina kick like baked beans, potato salad, cornbread, and more!
Ingredients: Salt, maltodextrin, cane sugar, Dijon mustard (vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), spices (including mustard), brown sugar, salad mustard [(distilled vinegar, mustard seed, salt, turmeric (for color)], garlic powder, onion powder, honey solids, modified corn starch, vinegar solids, dehydrated onion, canola oil, silicon dioxide (anti-caking agent), natural flavor (including mustard), turmeric extractives (for color).
Contains: Mustard
Gluten-free
No preservatives added. Store in a cool, dry place. Filled by weight, not volume. Settling may occur during shipping.
Guarantee
