Enameled Cast Iron Skillet with Lid

Item Number: 100594


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Braising Pan and Skillet in One

Meet the perfect combination of skillet and Dutch oven. With a wide cooking surface, shallow sides, and oven-to-table design, whether a busy weeknight or relaxing weekend, you can braise, bake, saute, simmer, or roast whatever’s on the menu. The self-basting lid adds juices back into whatever you’re cooking for added moisture and flavor.

This classic gray skillet has a light-colored enameled interior, which means you can start using it right away—no seasoning required—and it lets you easily see food browning so you can avoid scorching it. With the durability of cast iron comes a certain weightiness. But not to worry—this skillet has two sturdy handles to help you lift and carry dishes from the oven right to your dinner table. Plus, cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready.


  • Lifetime guarantee

Product Details

  • Heat-safe up to 500°F (260°C)
  • Dishwasher safe for easy clean-up. Because the rim around the edge of the cast iron isn’t enameled, we recommend hand drying when the cycle is finished to prevent rusting.
  • 4-qt. (3.8-L) capacity
  • 13¾" x 4½" (34.5 cm x 12 cm) with handles and lid; 11" x 3" (28 cm x 7.5 cm) without handles and lid
  • PFOA- and PTFE-free
  • Induction-safe


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