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Mimosa Bar
Mimosas don’t have to be made with orange juice. Give your guests options (and let them have fun!) with a mimosa bar.
Ingredients
- 1 bottle (750 mL) chilled prosecco, cava, or other dry champagne
| Flavor | Juice 24 oz (750 ml) | Garnish |
| Sunrise | Orange | Splash of cranberry juice Orange slice |
| Pomegranate Blush | Pomegranate | Pomegranate seeds |
| Pink Grapefruit | Grapefruit | Fresh raspberries Mint leaves |
| Tropical Mango | Mango Nectar | Thinly sliced fresh strawberries |
Directions
Open the champagne and/or sparkling wine, and place the bottles in the Ice Bucket filled with ice to keep cold.
Pour the desired juice(s) into a Quick-Stir® Pitcher. Set out champagne flutes for guests to serve themselves.
To make a mimosa, fill a champagne flute with equal parts fruit juice and champagne. Add a garnish, if desired.
Yield:
- 8 servings of 6 oz/150 mL
Nutrients per serving:
Average based on juice: Calories 100, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Protein 0 g
Cook's Tips:
To make cute orange slice garnishes, thinly slice an orange. Stack the orange slices and cut them into quarters. Cut a slit halfway up the orange at the top. Add the orange slice to the rim of glasses before serving.
