Canada (en)
Germany (de)
Austria (de)
Faux Mimosa (Faux-Mosa) Bar
Skip the champagne and use flavored sparkling water for a fun and refreshing “mocktail.”
Ingredients
- 3 cans (12 oz/355 mL each) orange-flavored sparkling water, chilled
| Flavor | Juice 24 oz (750 mL) | Garnish |
| Sunrise | Orange | Splash of cranberry juice Orange slice |
| Pomegranate Blush | Pomegranate | Pomegranate seeds |
| Pink Grapefruit | Grapefruit | Fresh raspberries Mint leaves |
| Tropical Mango | Mango nectar | Thinly sliced fresh strawberries |
Directions
Pour the desired juice(s) into a Quick-Stir® Pitcher. Set out champagne flutes for guests to serve themselves.
To make a faux-mosa, fill a champagne flute with equal parts fruit juice and sparkling water. Add garnish, if desired.
Yield:
- 8 servings of 6 oz/150 mL
Nutrients per serving:
Average based on juice: Calories 35, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 9 g, Fiber 0 g, Protein 0 g
Cook's Tips:
To make cute orange slice garnishes, thinly slice an orange. Stack the orange slices and cut them into quarters. Cut a slit halfway up the orange at the top. Add the orange slice to the rim of glasses before serving.
Want to make your own flavor? Try swapping the orange-flavored sparkling water for grapefruit, mango, or peach pear.
