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Flavored Whipped Cream
Ingredients
| Variation | Heavy Whipping Cream | Powdered Sugar | Flavors | Extras (optional) |
| Chocolate | 1 cup (250 mL) | 3 tbsp (45 mL) |
1 tsp (5 mL) vanilla extract | For Mexican Chocolate, add 1/8 tsp (0.5 mL) each ground cinnamon and ground cayenne pepper |
| Cinnamon | 1 cup (250 mL) | 2 tbsp (30 mL) | 2 tsp (10 mL) ground cinnamon 1/8 tsp (0.5 mL) ground nutmeg | Ground cinnamon |
| Peppermint | 1 cup (250 mL) | 2 tbsp (30 mL) | ½ tsp (2 mL) peppermint extract | Fold in 2-3 tbsp (30-45 mL) crushed peppermint candies or candy canes Milk chocolate or white chocolate drizzle |
| Almond | 1 cup (250 mL) | 3 tbsp (45 mL) | 1/4 – ½ tsp (1-2 mL) almond extract | Slivered almonds |
| Vanilla Spice | 1 cup (250 mL) | 1 tbsp (15 mL) | 1 tsp (5 mL) vanilla extract ½ tsp (2 mL) ground cinnamon | Cinnamon stick |
| Bourbon | 1 cup (250 mL) | 1 tbsp (15 mL) | 1 ½ tsp (7 mL) bourbon | Toasted chopped walnuts |
Directions
Select a flavor. Pour the heavy whipping cream into the Whipped Cream Maker to the bottom of the fill line.
Add the remaining ingredients (not including optional ingredients). Secure the lid and pump the handle until the whipped cream reaches the desired consistency.
Finish with optional garnish.
Yield:
- About 2 cups (500 mL) servings of 16 2 tbsp (30 mL)
Nutrients per serving:
Chocolate: Calories 60, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 20 mg, Sodium 5 g, Carbohydrate 2 g, Fiber 0 g, Sugars 1 g, Protein 0 g
Cinnamon: Calories 60, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 20 mg, Sodium 5 g, Carbohydrate 2 g, Fiber 0 g, Sugars 1 g, Protein 0 g
Peppermint: Calories 60, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 20 mg, Sodium 5 g, Carbohydrate 2 g, Fiber 0 g, Sugars 1 g, Protein 0 g
Almond: Calories 60, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 20 mg, Sodium 5 mg, Carbohydrate 2 g, Fiber 0 g, Sugars 2 g, Protein 0 g
