Corned Beef and Cabbage

100%
of respondents would recommend this to a friend

Prep 10 min

|

Cook 490 min

|

Ready in 500 min

This simple corned beef and cabbage recipe is the perfect way to celebrate St. Patrick’s Day—or any day!

Ingredients

    Corned Beef & Vegetables
  • 2–3 lbs. (1&ndash1½ kg) corned beef brisket
  • 1 medium onion, peeled and chopped
  • 2   carrots, peeled and chopped
  • 1 lb. (450 g) small red potatoes (about 6), quartered
  • 3 cups (750 mL) water
  • 1 tbsp (15 mL) Rosemary Herb Seasoning Mix, divided
  • ½   green cabbage, cut into wedges
    Sauce
  • 1 container (7.5 oz./212 g) chive & onion cream cheese, softened
  • ¼ cup (60 mL) milk
  • 3 tbsp (45 mL) prepared horseradish

Directions

  1. Trim any excess fat from the brisket and place it in the Rockcrok® Dutch Oven.

  2. Add the vegetables, water, and seasoning mix.

  3. Place the Dutch oven in the Rockcrok® Slow Cooker Stand and cook on LOW for 8 hours.

  4. Transfer the beef to a cutting board. Add the cabbage to the Dutch oven and microwave for 8–10 minutes, or until the cabbage is tender. Slice the corned beef.

  5. In a small mixing bowl, combine all of the ingredients for the sauce. Serve with the corned beef and vegetables.

Yield:

  • 8–10  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 380, Total Fat 27 g, Saturated Fat 10 g, Cholesterol 90 mg, Sodium 1,860 mg, Carbohydrate 12 g, Fiber 2 g, Sugars 5 g (includes 0 g added sugars), Protein 23 g

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Review Snapshot

by PowerReviews

Rated 5 out of 5 stars
100%
of respondents would recommend this to a friend

Ratings Distribution

Pros

No Pros

Cons

No Cons

Reviewed by 9 customers

Perfect Corned Beef

Rated 5 out of 5 stars

Submitted

By Kathy

From California

The meat and vegetables came out perfect and so delicious. I can't say that the horseradish sauce was a hit and both my adult sons love horseradish. Made a double batch for St. Patrick's Day because I cooked two briskets and ended up throwing the bulk of the sauce away. In the future I'll stick by my old sauce of melted butter with horseradish, dill and vinegar (which also tastes awesome over a ribeye steak). This is a great recipe for the corned beef though.

Bottom Line Yes, I would recommend to a friend

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Best Ever!

Rated 5 out of 5 stars

Submitted

By Jan

From Arizona

My husband said it was the best corned beef he's ever eaten "anywhere". The sauce is amazing! We will be having this again. I'll have to agree with my husband, best I've ever had.

Best Ever!

Bottom Line Yes, I would recommend to a friend

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Absolutely delicious

Rated 5 out of 5 stars

Submitted

By Kym

From Tennessee

I am not a Corned Beef fan but this recipe definitely changed that! It was easy to make and very tasty. I made it for St. Patrick's Day last year and excited to being making it again this year. Highly recommend.

Bottom Line Yes, I would recommend to a friend

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Great sauce

Rated 5 out of 5 stars

Submitted

By Amy

From Northern California

I used my quick cooker in slow cooker mode. Followed the ingredients list and added my cabbage in the last 15 minutes. Dinner was delicious, and the sauce was a great combination. I will only make this sauce from now on for my corned beef, game changer!

Bottom Line Yes, I would recommend to a friend

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Best recipe!

Rated 5 out of 5 stars

Submitted

By Kim

From E Quogue NY

I usually suck at making corned beef but this was my best one yet. I made sure I bought flat cut and followed the directions to a T and it came out perfect! If you love horseradish you'll love the cream sauce too.

Bottom Line Yes, I would recommend to a friend

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Making Again Today

Rated 5 out of 5 stars

Submitted

By Deb

From Florida

I made this recipe twice last year and could hardly wait for our small town market to get the corn beef briskets in stock again this month. Excellent meal and the house smells heavenly as it's cooking.

Bottom Line Yes, I would recommend to a friend

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Very easy.

Rated 5 out of 5 stars

Submitted

By Carol

From Rochester,NY

This was very easy and tasty. For a little more flavor, I used 12 ounces of a dark beer and 2.5 cups of beef broth instead of 3 cups of water.

Very easy.
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Excellent recipe for busy people...

Rated 5 out of 5 stars

Submitted

By Jeni

From Palos hills Il

Always cooked my corned beef in the oven, low and slow! I was gone all day and thought I'd give this a try! I too worried about the cabbage! (Didn't put in) I always shred and dry it with bacon and onion! Actually making a smaller portion for Easter this year! A new tradition!

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Great dish

Rated 5 out of 5 stars

Submitted

By PC Ken

From Cambridge Springs, Pa

I love corned beef and cabbage and this recipe did not disappoint. It was easy to assemble and the kitchen smelled wonderful as it cooked. I was skeptical about not cooking the cabbage with the rest of the dinner and cooking it in the microwave at the end but it worked. Definitely a do-over.

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