Stovetop Use:

• Always match diameter of cookware to stovetop burner diameters and position the pan centrally over the burner. For gas stoves, flames should not extend beyond the base of the cookware.
• Preheat pan for 3–5 minutes on medium heat. Amount of time varies per stovetop. As needed, gradually increase heat up to medium high when browning foods. Because the pan retains heat well, continue to adjust heat levels as needed during the duration of cooking. Only use high heat when bringing liquids to a boil.
• For best release of foods, use oil or butter. It is normal for fond (or burnt-on food residues) to develop on the cooking surface. Follow deep cleaning directions to remove.
• When cooking on the stovetop, always keep interior bottom surface fully covered with food or liquid to prevent dry spots. Dry spots are areas of the glaze that appear dry or absent of liquid that become hotter because it is not covered with food or liquid for an extended period of time. This could cause pitting to the glaze and void the guarantee. To prevent dry spots, add additional liquid (such as oil, butter or stock) and/or stir and move foods occasionally when cooking to keep the surface covered and moist.
• Due to the unglazed foot ring, avoid sliding or dragging the pan over the stovetop surface, especially flattop stoves. Use handles to lift the pan when moving to prevent scratches.

BBQ Outdoor Grill Use:

• Pan is safe to use on charcoal or gas grills using direct or indirect heat. Do not use on a campfire.
• Lid is not grill-safe. As an alternative, use heavy-duty aluminum foil to cover the top of the pan if needed.

Refrigerator and Freezer Use:

• Pan and lid are refrigerator- and freezer-safe. Cool completely prior to placing in refrigerator or freezer.
• Not intended for long-term storage of foods.
• Do not take pan and lid directly from freezer to oven, stovetop, microwave or grill. Thaw food in pan prior to reheating. Always thaw frozen meals or other frozen dense foods prior to cooking in the Rockcrok^®.

Nonstick Sprays and Oils: NEVER use nonstick sprays on the cookware as they cause an invisible buildup and impair the performance. This will void the guarantee.

Utensils: Nylon, silicone, bamboo, wood or metal utensils may be used. Metal utensils may mar the surface–use a non-bleach, all-purpose liquid or powdered cleanser that is safe for cookware to remove marring.

Cleaning

Standard Care:

• Wash prior to first use; lid and pan are dishwasher-safe. Dry completely after cleaning.
• Due to unglazed footring, leaving pan completely submerged in water for an extended period of time is not recommended.

Deep Cleaning — Pan:

• Remove food and cooked-on residues prior to dishwashing. For best results, fill pan with enough water to cover residues; bring to a boil. As needed, use a bamboo spoon to gently scrape residues to loosen. Turn off heat and allow water to sit until cooled. Remove water; clean using soapy water and non-abrasive sponge or kitchen brush.
• To remove burnt-on food residues or discoloration, use a non-bleach, all-purpose liquid or powdered cleanser that is safe for cookware. Do not use abrasive cleansers. Follow cleanser label directions for use.

Storage:

• Invert lid to nest during storage.
• Do not stack with other pots and pans to prevent scratching or chipping.