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Rockcrok Everyday Pan
The Rockcrok® Everyday Pan got its name for a reason. This pan is the perfect size for one-pot weeknight dinners, and you don’t have to wait to preseason this pan before you can use it, like you do with other ceramic cookware. The durable, high-quality clay material makes it safe to use for every cooking method: Stovetop, broiler, oven, microwave, and grill. And since it’s dishwasher-safe, you’ll find a reason to use it every day.
Product Details
- 9” diameter, 2.5 qts.
- Made from a clay that’s heat-proof to 752°F.
- Sear, braise, simmer, slow cook, fry, boil, bake, broil, microwave, and grill in one pan.
- No preseasoning required.
- Even heat distribution makes browning easy.
- Great heat retention, so food stays hot long after it’s done cooking.
- Fridge- and freezer-safe.
- Goes right from the fridge to the heat.
- Glass lid is oven-safe to 400°F and lets you watch food while it cooks.
- It’s lightweight—a great alternative to cast-iron cookware.
- Includes these 10 exclusive recipes:
- Baked Mac ‘N Cheese with Shrimp
- BBQ Oven-Baked Chicken
- Bourbon-Soaked Spoon Cake
- Brisket Shepherd’s Pie
- Citrus-Glazed Salmon Salad
- Glazed Asian Pork Ribs
- Mediterranean Braised Chicken
- Mushroom-Stuffed Chicken Breasts
- Roasted Cauliflower & Brie Risotto
- Shrimp & Chorizo Paella
Learn more about our Rockcrok® collection here.
How to Clean
- Dishwasher-safe.
- See Use & Care for full details.
Warranty
- Five-year guarantee for noncommercial use. Refer to sales receipt for details.
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Use & Care
Use & Care
Use & Care
Cooking with your Rockcrok®Ten recipe cards are included to get you started right away! Recipes included highlight the versatility of cooking with your Rockcrok®. We hope these provide inspiration and become new family favorites! When cooking meals in your Rockcrok®, follow these guidelines:
Stovetop Use:
- Always match diameter of cookware to stovetop burner diameters and position the pan centrally over the burner. For gas stoves, flames should not extend beyond the base of the cookware.
- Preheat pan for 3–5 minutes on medium heat. Amount of time varies per stovetop. As needed, gradually increase heat up to medium high when browning foods. Because the pan retains heat well, continue to adjust heat levels as needed during the duration of cooking. Only use high heat when bringing liquids to a boil.
- For best release of foods, use oil or butter. It is normal for fond (or burnt-on food residues) to develop on the cooking surface. Follow deep cleaning directions to remove.
- When cooking on the stovetop, always keep interior bottom surface fully covered with food or liquid to prevent dry spots. Dry spots are areas of the glaze that appear dry or absent of liquid that become hotter because it is not covered with food or liquid for an extended period of time. This could cause pitting to the glaze and void the guarantee. To prevent dry spots, add additional liquid (such as oil, butter or stock) and/or stir and move foods occasionally when cooking to keep the surface covered and moist.
- Due to the unglazed foot ring, avoid sliding or dragging the pan over the stovetop surface, especially flattop stoves. Use handles to lift the pan when moving to prevent scratches.
BBQ Outdoor Grill Use:
- Pan is safe to use on charcoal or gas grills using direct or indirect heat. Do not use on a campfire.
- Lid is not grill-safe. As an alternative, use heavy-duty aluminum foil to cover the top of the pan if needed.
Refrigerator and Freezer Use:
- Pan and lid are refrigerator- and freezer-safe. Cool completely prior to placing in refrigerator or freezer.
- Not intended for long-term storage of foods.
- Do not take pan and lid directly from freezer to oven, stovetop, microwave or grill. Thaw food in pan prior to reheating. Always thaw frozen meals or other frozen dense foods prior to cooking in the Rockcrok®.
Nonstick Sprays and Oils: NEVER use nonstick sprays on the cookware as they cause an invisible buildup and impair the performance. This will void the guarantee.
Utensils: Nylon, silicone, bamboo, wood or metal utensils may be used. Metal utensils may mar the surface–use a non-bleach, all-purpose liquid or powdered cleanser that is safe for cookware to remove marring.
Cleaning
Standard Care:
- Wash prior to first use; lid and pan are dishwasher-safe. Dry completely after cleaning.
- Due to unglazed footring, leaving pan completely submerged in water for an extended period of time is not recommended.
Deep Cleaning — Pan:
- Remove food and cooked-on residues prior to dishwashing. For best results, fill pan with enough water to cover residues; bring to a boil. As needed, use a bamboo spoon to gently scrape residues to loosen. Turn off heat and allow water to sit until cooled. Remove water; clean using soapy water and non-abrasive sponge or kitchen brush.
- To remove burnt-on food residues or discoloration, use a non-bleach, all-purpose liquid or powdered cleanser that is safe for cookware. Do not use abrasive cleansers. Follow cleanser label directions for use.
Storage:
- Invert lid to nest during storage.
- Do not stack with other pots and pans to prevent scratching or chipping.
Safeguards- Do not leave pan empty on a hot burner for an extended period of time (beyond preheating time) or boil dry.
- Pan and lid handles are not designed to stay cool. Pan and lid handles will get hot during cooking. Always use a heat-resistant oven mitt or pad when handling hot pan or lid.
- Always place hot pan and lid on a cooling rack, hot pad or trivet to avoid damage to countertops or table.
- Dropping or hitting the pan or lid against a hard surface can cause chipping or breaking.
- Pan should not touch broiler heating element, side walls or doors of oven, microwave or grill when closed.
Guarantee
- Five-year guarantee for noncommercial use. Refer to sales receipt for details. Product returned is subject to inspection for proper use and care.
Lid Made in China
Vessel Made in Korea
Use & Care
Cooking with your Rockcrok®Ten recipe cards are included to get you started right away! Recipes included highlight the versatility of cooking with your Rockcrok®. We hope these provide inspiration and become new family favorites! When cooking meals in your Rockcrok®, follow these guidelines: Stovetop Use:
- Always match diameter of cookware to stovetop burner diameters and position the pan centrally over the burner. For gas stoves, flames should not extend beyond the base of the cookware.
- Preheat pan for 3–5 minutes on medium heat. Amount of time varies per stovetop. As needed, gradually increase heat up to medium high when browning foods. Because the pan retains heat well, continue to adjust heat levels as needed during the duration of cooking. Only use high heat when bringing liquids to a boil.
- For best release of foods, use oil or butter. It is normal for fond (or burnt-on food residues) to develop on the cooking surface. Follow deep cleaning directions to remove.
- When cooking on the stovetop, always keep interior bottom surface fully covered with food or liquid to prevent dry spots. Dry spots are areas of the glaze that appear dry or absent of liquid that become hotter because it is not covered with food or liquid for an extended period of time. This could cause pitting to the glaze and void the guarantee. To prevent dry spots, add additional liquid (such as oil, butter or stock) and/or stir and move foods occasionally when cooking to keep the surface covered and moist.
- Due to the unglazed foot ring, avoid sliding or dragging the pan over the stovetop surface, especially flattop stoves. Use handles to lift the pan when moving to prevent scratches.
BBQ Outdoor Grill Use:
- Pan is safe to use on charcoal or gas grills using direct or indirect heat. Do not use on a campfire.
- Lid is not grill-safe. As an alternative, use heavy-duty aluminum foil to cover the top of the pan if needed.
Refrigerator and Freezer Use:
- Pan and lid are refrigerator- and freezer-safe. Cool completely prior to placing in refrigerator or freezer.
- Not intended for long-term storage of foods.
- Do not take pan and lid directly from freezer to oven, stovetop, microwave or grill. Thaw food in pan prior to reheating. Always thaw frozen meals or other frozen dense foods prior to cooking in the Rockcrok®.
Nonstick Sprays and Oils: NEVER use nonstick sprays on the cookware as they cause an invisible buildup and impair the performance. This will void the guarantee.
Utensils: Nylon, silicone, bamboo, wood or metal utensils may be used. Metal utensils may mar the surface–use a non-bleach, all-purpose liquid or powdered cleanser that is safe for cookware to remove marring.
Cleaning
Standard Care:
- Wash prior to first use; lid and pan are dishwasher-safe. Dry completely after cleaning.
- Due to unglazed footring, leaving pan completely submerged in water for an extended period of time is not recommended.
Deep Cleaning — Pan:
- Remove food and cooked-on residues prior to dishwashing. For best results, fill pan with enough water to cover residues; bring to a boil. As needed, use a bamboo spoon to gently scrape residues to loosen. Turn off heat and allow water to sit until cooled. Remove water; clean using soapy water and non-abrasive sponge or kitchen brush.
- To remove burnt-on food residues or discoloration, use a non-bleach, all-purpose liquid or powdered cleanser that is safe for cookware. Do not use abrasive cleansers. Follow cleanser label directions for use.
Storage:
- Invert lid to nest during storage.
- Do not stack with other pots and pans to prevent scratching or chipping.
Safeguards- Do not leave pan empty on a hot burner for an extended period of time (beyond preheating time) or boil dry.
- Pan and lid handles are not designed to stay cool. Pan and lid handles will get hot during cooking. Always use a heat-resistant oven mitt or pad when handling hot pan or lid.
- Always place hot pan and lid on a cooling rack, hot pad or trivet to avoid damage to countertops or table.
- Dropping or hitting the pan or lid against a hard surface can cause chipping or breaking.
- Pan should not touch broiler heating element, side walls or doors of oven, microwave or grill when closed.
Guarantee
- Five-year guarantee for noncommercial use. Refer to sales receipt for details. Product returned is subject to inspection for proper use and care.
Lid Made in China
Vessel Made in Korea
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