Red Velvet Flag Cakes

Name: Red Velvet Flag Cakes
Yield: 36 servings null servings null servings null servings
Ingredients: 1 box (15.25 oz or 465 g) red velvet cake mix plus ingredients to make cake; 1 container (16 oz or 340 g) cream cheese frosting

Ingredients

1 box (15.25 oz or 465 g) red velvet cake mix plus ingredients to make cake
1 container (16 oz or 340 g) cream cheese frosting

Directions

Prepare cake mix according to package directions.
Using Medium Scoop, distribute batter into wells of Brownie Pan. Bake according to package directions.
Remove from oven and let cool before slicing cakes in half.
Pipe the bottom half with cream cheese frosting using the Easy Accent® Decorator with the star tip. Top with the other cake half, then pipe on the “stripes” and add blueberry “stars.”