• Never force the lid open when in use or when contents are pressurized as indicated by the red pressure indicator.

• This unit releases hot steam. Keep everything away from the steam-release valve while the unit is in operation or while the unit is venting including hands, face, and body Additionally, position the steam release valve away from any overhang or walls.

• Do not move this unit while the unit is in operation or when the unit is pressurized.

• Never fill the unit over MAX level (⅔ full). When cooking foods that expand during cooking, such as rice or dried vegetables, do not fill the unit above the halfway point. Overfilling may cause a risk of clogging the steam-release valve cover and developing excess pressure. See “How to Use Menu Settings” for specific food instructions.

• The Quick Cooker cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating and all lid components are properly assembled. See Operating Instructions for assembly instructions.
• Spilled food can cause serious burns. Keep unit and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
• A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.
• Never deep fry or pressure fry in the unit with oil. It is dangerous and may cause a thermal event, serious damage, or injury.

• During cooking, do not cover the steam-release valve with a cloth or other item.

• Do not use the inner pot in the oven or microwave, or on the stovetop or grill. Use of the inner pot on other appliances may cause deformations which can negatively affect future performance of the unit.
• Do not operate the unit on an unstable surface.
• Never operate the unit on or near flammable materials such as newspapers or paper plates.
• Keep unit and cord out of reach of children.
• Do not operate the unit near water or fire.
• Do not touch hot surfaces without an appropriate oven mitt on.
• Do not use non-Pampered Chef-authorized pots, lids or accessories.

• Do not put foreign objects into gaps and crevices of the unit. It is prohibited to insert utensils or other foreign matter into gaps or crevices. This may cause electric shock or other dangerous accidents.

• Do not attempt to modify or repair the Quick Cooker or any part inside the Quick Cooker, as this may cause electric shock, thermal event, or injury.

• To reduce the risk of electric shock, cook only in the provided removable inner pot.
• Do not use anything other than a 120V- 60Hz power outlet. Failure to use AC 120V-60Hz electricity or dedicated electricity can cause electrical shock, fire, or other dangerous accidents
• Do not immerse, submerge, or sprinkle with liquids. Doing so could cause electric shock and electrical short.
• Persons with pacemakers or users of hearing aids or cochlear implants should consult with authorized medical personnel before use. Refer to the instructions of medical equipment providers.

• This unit has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

• Do not attempt to modify the plug in any way.
• If the plug fits loosely into the outlet, or if the outlet feels warm, do not use that outlet. 
• Do not insert or remove the plug with wet hands. In order to avoid injuries due to electric shock, make sure hands are dry before plugging and unplugging the unit.
• Do not plug into a power strip or an outlet with another appliance. The Quick Cooker should be used with a dedicated outlet. A grounded socket of more than 10A rated current shall be used alone. If shared with other appliances, the socket may cause electrical shock, fire, or other dangerous accidents.
• Always unplug when not in use. Otherwise, it may cause electrical leakage, fire, or failure.

• The steam icon must line up correctly to seal. Before use, make sure the steam icon on the vent faces the same direction as the release button.

• Never lift by the lid handle directly in order to avoid damage to the unit. Do not move the unit when the lid is open to avoid injury.

• Do not bend, kink, stretch, or compress the silicone seals, as this may cause the unit to fail or malfunction.

• Intended for countertop use only.
• Do not expose the unit to direct sunlight.

1. Keep Warm/Cancel Button

• In standby mode, press this button to enter the Keep Warm mode.
• Using this button, you can cancel any operation that the Quick Cooker is performing. 

2. + /- Button

• Add or reduce cooking time and pressure.

3. Delay Button

• Once cooking setting has been selected, you can choose to delay the start of the cooking program. 

4. Menu Knob

• Rotate the Menu knob to select a setting.

5. Custom Button

• Lets you manually select the amount of time and pressure.

6. Time Button

• Adjust the cooking time by pressing the TIME button and using the +/- buttons to change in 1-minute increments.

7. Pressure Button

• Choose a pressure level. Programmed settings do not allow you to adjust the pressure.

8. Start Button

• Press the START button to confirm the selection, and the Quick Cooker will begin to heat up.

Before first use:

1. Remove all packaging.
2. Read through this document.
3. Wipe the inner pot and inside of the lid with warm, soapy water, rinse, and dry thoroughly.
4. Wipe down the exterior body with a clean, damp cloth.
5. Clean the silicone ring in the dishwasher.

Before each use:

1. Check the steam-release valve, steam-release valve cover, and pressure indicator for any obstructions.

1. Make sure the steam-release valve and pressure indicator assembly are in the sealed position. 
2. Before locking the lid, make sure there is nothing inside the pot that can obstruct the lid. If the lid is obstructed, the lid can lock in place and will not be removable. 
   CAUTION: Wipe the bottom exterior surface of the inner pot, as well as the heating element to confirm they are free of any foreign objects. 

•  
  • Check the steam-release valve and cover for clogging before use. Do not cover the steam-release valve or pressure indicator. 
  • The unit should be oriented so that the exhaust does not vent directly onto kitchen cabinets. Steam may damage cabinets when the exhaust valve is opened, and steam is directly being released onto cabinets. 
  • Do not use if the silicone ring is damaged. Contact the Solution Center for replacement parts. 

After cooking has started:

1. WARNING: Do not open the Quick Cooker until after the cooking cycle has stopped, and all internal pressure has been released. If pressure indicator is up, the Quick Cooker is still pressurized. If the lid is difficult to open, this indicates that the cooker is still pressurized: DO NOT force it open. Any pressure in the cooker can be hazardous. Please see the Preparing to Cook section. 
2. If steam is releasing through the steam-release valve and not pressurizing, ensure the lid is fully closed and the steam-release valve is in the seated position by pressing steam-release buttonuntil it is flush with handle. 
3. Upon reaching pressure, the lid may raise slightly, and a very slight gap will be noted between the lid and the base. 
   CAUTION: If the Quick Cooker is moved or bumped during cooking, small bursts of steam may be released through steam-release valve. 

After cooking is complete:

1. WARNING: After cooking, use extreme caution when removing the lid. Always open the lid away from you to avoid skin contact with any heat or steam. Serious burns can result from steam inside the unit. 
2. CAUTION: If excessive spattering occurs when steam is manually released, allow contents to sit for 15 more minutes before manually releasing steam again. 
3. CAUTION: When opening the lid after cooking, do not touch the inner pot or cover inside with hands directly to avoid scalding. 
4. CAUTION: The stainless steel inner pot will be hot during and after cooking. Use a long-handled utensil when stirring and removing food. 

Additional tips:

1. If cooking at a higher altitude, a longer cooking time will be required. Please contact Pampered Chef if you have any questions regarding high-altitude cook times.
2. Silicone ring may expand from heat after back-to-back usage, causing seal to fit loosely, and preventing the pot from coming up to pressure. Place in cold water for a few minutes to bring it back to normal shape.
3. You may notice black shavings around lip of the base during the first several uses of the Quick Cooker. This is normal. Simply wipe off with a dampened towel.

1. Open the lid.

• Holding the lid handle, rotate approximately ⅛ turn counter clockwise until it stops. You will hear musical notes (if the function is on). Lift the lid up to remove (you will hear the same musical notes if the function is on).

3. Fill the inner pot.

• The total amount of food and water should NEVER exceed the maximum level marking on the inner pot.
• When cooking foods that expand during cooking, do not fill past the ½ marking on the inner pot.
• For pressurized cooking, there must be at least 1 cup (250 mL) of water. If you’re cooking food that will absorb liquid, you may want to add a little more.
  WARNING: Overfilling may clog the steam-release valve cover and develop excess pressure. This could also cause spills, damage to the unit, or other dangerous accidents.

4. Put lid on and close completely.

• Hold the lid handle and place the lid down offset by ⅛ turn counter clockwise. When placing the lid on, you will hear musical notes again (if the function is on). Once the lid is seated, turn it clockwise until it is closed (musical notes will play again, if the function is on).
• If you’re using the Quick Cooker under a pressurized setting, the lid must be on and locked in order to cook. If the lid is not locked in place, the cooker will not be able to start.
• If you’re using the Quick Cooker in Sear, Keep Warm, or Slow Cook mode, it will work without lid on.

5. Ensure lid steam-release valve is open or closed (depending on your recipe/use).

A. Any pressurized setting requires the steam-release valve to be closed. Ensure the steam-release button is flush to handle and the valve is seated correctly.

B. For settings that don’t use pressure (Keep Warm, Slow Cook, Sear, Proof) the steam-release valve may be opened. Ensure the steam-release button is pressed and sits below the handle and the steam-release valve is up.

Standby mode:

The LED display will show TIME with 4 dashes (- - - -) and pressure as an outline of the Quick Cooker.

Preheating mode:

The LED display will show TIME with rectangular boxes and pressure as an outline of the Quick Cooker.

Cooking mode:

Once your setting has started, the LED display will show the remaining cook time and pressure setting (if applicable).

Keep warm mode:

The LED display will show WARMING. After every cooking cycle is complete (except Proof setting), the Quick Cooker will enter Keep warm mode, where it will keep your food warm until you’re ready to eat. Once Keep warm mode starts, the timer will count the minutes it has been warming.

• Use for open-lid searing, browning, or simmering.
• After pressing START, it will take about 3–5 minutes for the inner pot to heat up.

• Cook vegetables and reheat food, or hard-cook eggs using a wire rack.
• For fresh or frozen vegetables, use 1 cup (250 mL) of water. The steam time will vary depending on the vegetable. See the Vegetable Cooking Guide in the recipe book for details.
• We recommend using manual release so food cooks properly. Natural release can overcook food.

• Use as a conventional slow cooker.

• Use to proof dough before baking.
• When the setting finishes, the cooker will beep and go into the standby mode for the remaining time.

• Timing is based on bone-in chicken pieces but can be adjusted based on your recipe.

• Timing is based on a 2-lb. (1-kg) roast but can be adjusted based on your recipe and/or cut.

• Timing is based on 1"–2"- (2.5–5-cm-) thick fish fillets but can be adjusted based on your recipe and/or cut.

• Timing is based on homemade stocks but can be adjusted based on your recipe.

• Timing is based on 1 cup (250 mL) of long grain white rice, but can be adjusted based on your recipe. Allow rice to naturally release for 10 minutes before pressing the steam-release button. If foam comes out of the vent when releasing steam, use an oven mitt to press the steam-release button to close the vent and wait 10 minutes before attempting to release steam again. 
  
  WARNING: Do not fill the pot more than halfway when cooking rice.

• Timing is based on 1 cup (250 mL) of long grain brown rice, but can be adjusted based on your recipe. Allow rice to naturally release for 10 minutes before pressing the steam-release button. If foam comes out of the vent when releasing steam, use an oven mitt to press the steam-release button to close the vent and wait 10 minutes before attempting to release steam again. 
  
  WARNING: Do not fill the pot more than halfway when cooking rice.

• Timing is based on 1 cup (250 mL) of steel-cut oats, but can be adjusted based on your recipe. 
• Cooking times for other grains vary greatly. See the Grain Cooking Guide in the recipe book for details. 
  
  Allow grains to naturally release for 10 minutes before pressing the steam-release button. If foam comes out of the vent when releasing steam, use an oven mitt to press the steam-release button to close the vent and wait 10 minutes before attempting to release steam again. 
  
  WARNING: Do not fill the pot more than halfway when cooking rice.

• Timing is based on 1 cup (250 mL) of black beans, navy beans, and pinto beans, but can be adjusted based on your recipe. 
• Cooking times for other beans vary greatly. See the Bean Cooking Guide in the recipe book for details.

• Timing is based on cut-up beef pot roast, but can be adjusted based on your recipe.

• Timing is based on cheesecake but can be adjusted based on your recipe.

Steam is leaking from pressure indicator.

Note: Some steam will leak until cooker comes up to pressure.