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Coffee Smoothie

Prep 2 min

Cook 1 min

Ready in 3 min

Why force yourself to choose between drinking coffee in the morning or drinking a smoothie? This delicious recipe lets you do both.

Ingredients

Deluxe Cooking Blender	Smoothie Cup
½ cup (125 mL) cold brew coffee ¼ cup (60 mL) almond milk 1 tbsp (15 mL) almond butter 1 tbsp (15 mL) honey 2 tbsp (30 mL) rolled oats ¼ tsp (1 mL) cocoa powder 1 banana, quartered ½ cup (125 mL) ice	½ cup (125 mL) ice 1 banana, quartered ½ cup (125 mL) cold brew coffee ¼ cup (60 mL) almond milk 1 tbsp (15 mL) almond butter 1 tbsp (15 mL) honey 2 tbsp (30 mL) rolled oats ¼ tsp (1 mL) cocoa powder

First Steps

Deluxe Cooking Blender	Smoothie Cup
Add all the ingredients, in the order listed, to the Deluxe Cooking Blender.	Attach the Smoothie Cup Adapter to the base of the Deluxe Cooking Blender. Fill the smoothie cup with the ingredients, in the order listed; do not fill past the max fill line. When the sleeve is on the cup, make sure it’s dry and secure. Screw blade lid clockwise onto the cup to secure. Turn the cup upside down and align the cup notches with the adapter slots; turn counterclockwise and secure.

Directions

Turn the wheel to select the SMOOTHIE setting; press the wheel to start.

Yield:

1 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 310, Total Fat 10 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 54 g, Fiber 6 g, Total Sugars 33 g (includes 17 g added sugars), Protein 7 g